Cindy C. • March 17, 2013Great beer selections on tap. Skip the cauliflower gratin. Order the kale Cesar with salmon.
ben m. • March 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
K-Þórır D. • October 17, 2017Not just dinner. It is an experience! 20 courses of artfully crafted dishes, and the wine pairings were perfect. The atmosphere was dark, and serenely romantic. There is nothing like this place in LA.
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