johnlemon • February 2, 2016Good for a light dinner and/or drinks. For Flammkuchen I'd go for Andorra or Milano. Favorite from tapas: higo & jamón.
Geza K. • June 26, 2021One of the best restaurants I have been in Zürich. Serving perfect local food in a very friendly and family like manner. It is always feels like you are at home. Try it yourself if you are in near by.
Chris N. • August 1, 2012Der Fitnessteller ist ideales Sommergericht, Blut- und Leberwurst mit Sauerkraut sind im Winter einen Besuch wert. Die Rösti ist zu jeder Jahreszeit zu empfehlen, z.B. mit Spiegelei.
Μάρκο (. • June 30, 2015Avoid at lunch time when garden is open. 30min waiting time for a menu (not à la carte) is a no go!
Chianese C. • April 29, 2017Tolle Bäckerei und Konditorei mit ausgezeichnetem Angebot an Backwaren und Confisserie. Ausserdem Tea Room mit guten Speisen und feinem Kaffee. 365 Tage offen. Freundliches Personal. Empfehlenswert
Chiara C. • March 30, 2014One portion feeds two persons. Breakfast looks interesting, maybe next time.
Vedran • May 7, 2017If you like chicken, this is the place. Super lovely staff too. Very good experience overall.
Mark • September 3, 2021Deliciously fresh curry! Just the right amount of spice. Great hospitality and down-to-earth atmosphere.
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