Polina I. • October 23, 2016I love this breakfast buffet!! The food is very beautiful, delicious and fresh!! So many great options! (Almost too many 😂)
Amri A. • October 25, 2010Mango pomelo with grapefruit dessert is great!
@JaumePrimero • August 25, 2011order the slow cooked duck with mushrooms and Chinese herbs. Also the braised spare-ribs Wu Shek style are amazing!
Manal H. • September 16, 2018Excellent teppanyaki, try the Japanese meat! So so good and tender. Highly recommended.
Johnny W. • May 3, 2019(4/5) Solid, but pricey Cantonese restaurant inside the Renaissance hotel, serving up some excellent roast goose and steamed fish.
Douglas C. • July 24, 2018One of the best seafood restaurant in town, great steam fish and pig liver, must order!
DolceCyn 💖🍰😋 • July 13, 2012Salad bar with very good quality smoked salmon with dill, Jamon Iberico, foie gras pate, assorted fresh veggie etc. a must-try!
Robin H. • July 3, 2016Call ahead to reserve the wine eggs(酒糟蛋)and make sure to order the black truffle shrimp with beans (黑松露蝦仁)!
Stacy S. • November 23, 2018Egg cheese ham sandwich. The egg is fluffy and rich. Goes really well with the soft bread.
Eugenia M. • April 16, 2015Excellent Lebanese! The sharing menu is great value and let's you try a good variety. I particularly recommend the Jos Mahrouse (special spicy dip), Kibbe and Samke Harra
Vincent Q. • June 5, 2020Pomfret rice, Peking duck are what’s famous here. But really everything is good.
Anna C. • November 26, 2017Must try the goose and roast suckling pig! The skin is sooooo crispy!!!!!
JK • December 15, 2015My usual kebab salad in Quarry Bay. Still good
Marrisa P. • September 25, 2016Def worth a try and def will come back again! Yum food with decent price!!
Catsi C. • April 7, 2023Classic yet flavorful dumplings that makes the diners come back for more. Never tried something like this back home. It will be served hot so be prepared if you are eating for the first time.
Matthew H. • May 6, 2012Fried black truffled tofu roll is fantastic
Jaclyn T. • September 9, 2012One of the best Smoked eggs in HK! Another personal favourite is the steamed mandarin fish. The xiao lung bao are also a must! An awesome dining experience with consistent taste and quality!
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