Suggestions for French Restaurant near Central and Western District, Hong Kong

Sarah • June 15, 2013must try the macarons! and the lunch burger is great :)

Alex D. • March 1, 2017Great food. Try the gnocchi with truffle or the seared tuna.

Duke • November 15, 2014French Cuisine meets Asian Style and Freshness. Fantastic dishes created by Richard Ekkebus (** Michelin). Try the signature dish "Sea Urchin with Cauliflower creme, lobster jell-o and caviar".

Genie K. • June 28, 2010@ Brasserie on the 8th: The home of traditional French Cuisine. Serving traditional French home cooking with an open kitchen, an extensive salad counter and dessert display.

Sarah T. • May 2, 2019Best Mille feuille in HK. period.

Gene S. • January 16, 2010Try the rillette here. It is good. Also a great French bistro in Hong Kong. Authentic and delicious food.

Geoff H. • December 31, 2018Great food. Their beef tartare is a favourite. Friendly staff. Thor NYE menu was awesome.

DolceCyn 💖🍰😋 • December 11, 2010One of the best French restaurant im town! Duck liver terrine is so impressive! Good selection of French cheeses as well.

Cathy • October 15, 2014Creative, elegant, delicate French cuisine with gorgeous environment and nice seaview~perfect for any celebration or just for gluttony :)

Michael I. • November 23, 2017Love it, really feels like a French bistro. Good wholesome food, very nice staff

Jennifer F. • July 16, 2013The menu is seasonal and changes once every 2 months. The suckling pig is a signature dish. Very tender. The 63 degree egg is cooked at perfection. The basil sorbet is very refreshing. super rec.!!

Matt T. • October 6, 2017Superb French bistro. Great food & service from start to end. Pea soup and onion soup were excellent. Boudin noir is an excellent dish, scallops risotto was also fantastic. Highly highly recommended.

Lui S. • June 23, 2017Great wines, excellent service, cosy atmosphere, fabulous steaks and desserts.

Joyce C. • May 29, 2013Cute french bistro tucked away in wanchai, right next to zakka stores and fancy boutiques. Serve good set lunches (at a reasonable price) and fantastic bread baskets.

Tabitha J. • August 7, 2017Every savory dish we ate was great! The Jeju pork and carrots were especially memorable.

Sarah • June 16, 2013Crêpe is classic: cooked with cointreau. Must try! Had 3 serves of it :)

Justin C. • August 9, 2014Fantastic service with a smile! Crepes are really good, get the one pistachio ice cream and honey.

Bia V. • May 1, 2016Tasty onion soup and quiche. Try the pastries

Martin T. • September 9, 2014Nice crepe! Nice house wine here! Friendly serivce

ceci y. • May 16, 2015very fresh and elegant seafood dishes. a bit too pricey for the 8 course + wine pairing at $2500. not the best french wine pairing during french may

Bonnie W. • April 17, 2020Best croissants in HK! Personal favourites are their almond croissants, pain au chocolat, pretzels. Expect to queue for brunch.

Jennifer • July 18, 2012Best place to have a nice breakfast, good coffee and bread. My personal favorites - butter roll, pecan roll and the brioche! Lychee mousse cake also a refreshing option for tea time.

Franco M. • October 19, 2023Pain au chocolate is a must and cappuccino with Kimbo coffee is the best companion.

Gray W. • June 13, 2020Probably the best almond croissant this side of Paris

Matt T. • September 20, 2015Excellent french cuisine with really good views out over Central. Great for a romantic dinner. Not cheap but food was excellent quality and attentive service.

Chetan M. • July 24, 2021It’s basically ok. Unclear why it’s so hard to get a table. Average French food.

First L. • March 26, 2017Fantastic croissants and one of the cheapest quality coffees in town (20$), great price/quality ratio.

Vivien L. • July 29, 2014This is actually an awesome venue to watch sports events. Their screens are great! I enjoyed cheering on Germany here for 2014 World Cup

Kailey L. • July 19, 2015Nice decor but average food for $250 lunch set. The cod fish & chips was ok, but I can have better food in Central for that price.