Suggestions for Dining and Drinking near Central and Western District, Hong Kong

Wilson F. • December 14, 2015Great cocktails, cool speakeasy atmosphere and a great little cigar lounge hidden in the back.

Gene T. • November 27, 2016Duck, roasted pork, chicken and whisky selection. Highly recommended!

My-les G. • November 19, 2017The mutton starter and tandoor Fish were my favourites but everything we had was really excellent!

Matt T. • May 5, 2015Sirloin on the tasting menu was excellent. One of the best steaks I've ever had. Presentation of all the food was impeccable.

Kay K. • July 27, 2016Absolutely love this place. $15 for Thai / Taiwanese beer on Monday's from 5-9 PM. Tuesday is wings night at $3 each! Definitely try the baby bao with coriander and braised pork.

Sarah • July 31, 2013Chef's menu = more than value for money. Great food! Creative italian dishes, yet every ingredient was carefully chosen

Geoff H. • May 10, 2019Great vibe. Great live band.

Cathy L. • July 26, 2015Great cheese - four year comte was good. Good view. Small outdoor terrace.

Sorin C. • December 23, 2017Simple, traditinal receipes. Fantastic pasta. The best tiaramisu in town. By far!

Bonnie W. • April 17, 2020Best croissants in HK! Personal favourites are their almond croissants, pain au chocolat, pretzels. Expect to queue for brunch.

Joel S. • September 6, 2015The set breakfast comes with baguette, butter, fresh jam and good, strong coffee. A steal at $88HKD!

sherry w. • October 8, 2010Chicken liver, lamb kafta, hummus, eggplant casserole and falafel are yummy!

Angela L. • October 4, 2016Great skewers and an comprehensive sake list!! The iberico pork skewer and cheese mochi were very nice!

Bryan K. • June 26, 2021Great cafe at Tai Kwun. Great food and coffee, and the ambience is really chilled. Recommended

Chee Wai W. • March 1, 2018Excellent service with some fantastic steaks and appetisers. I think the New York Striploin was much softer and juicier than the ribeye. Great for that special occasion or a classy meeting place.

Joyce I. • October 13, 2015Simple decor. Lovely environment. Fresh cold oolong tea with amazing pineapple cake from Taiwan! Yummm

Joy L. • December 17, 2015Enjoy the vibe there, food is excellent (the steak at the other table made me drooling) setting is fantastic

G M. • January 18, 2014The Linz heritage prime angus sirloin for 2 is a must. Perfect medium. Best steak I've had in a while!

Sergio G. • November 5, 2018Great seating place, with high tables but very comfortable. Flat white is strong and consistent.

Gene S. • September 18, 2022Cocktail to try: Rokku

Justin • February 26, 2012My favorite place in the city to grab a beer and catch up with friends.

Sacha • February 15, 2013Modern old fashioned is one of the best drinks I've had anywhere in the world. A Hong Kong classic......

Foodtraveler_theworld • March 2, 2024Great dining experience with Cantonese Michelin Star restaurant in Hong Kong. A few tips prior to arrival; first, booking is required a month in advance. Second, book Iberico pork and Peking Duck.

Ashley C. • August 12, 2017Delicious & fun yakitori place that focuses on all parts of a chicken. Get the large omakase to share between 2 and order a few extra dishes. The Toritama rice & soy sauce ice cream cannot be missed.

Tara L. • July 4, 2016The brunch (available sat and sun) is sushi paradise and the takoyaki (octopus balls) were amazing.

Sharon M. • October 29, 2014Sushi salad is filling and delicious. Nice departure from typical sandwich and salads.

Angela L. • February 4, 2017New bar opened by the famous bar high five in tokyo. Clean, minimalistic and great attention to details

Melissa L. • September 11, 2015Love their spicy sauce! Pork neck and fish cakes are great!

Chris H. • May 30, 2020One of the better if not best banh mi in HK. Pate is strongly flavoured as it should be. Bread is crunchy and fantastic.