Suggestions for Dining and Drinking near Central and Western District, Hong Kong

My-les G. • November 19, 2017The mutton starter and tandoor Fish were my favourites but everything we had was really excellent!

Richard S. • May 16, 2015Good cocktails, a little pricey. Bar seat are the best, if you can get them!

Max J. • December 15, 2018Modern Chinese. Love the tapas style appetizers. Good spicy Chinese flavors. Try the soy cream

Matt T. • May 5, 2015Sirloin on the tasting menu was excellent. One of the best steaks I've ever had. Presentation of all the food was impeccable.

Wilson F. • February 2, 2016Live music, cool speakeasy interior, good cocktails... but takes itself slightly too seriously as one of the new hip bars in town!

Joel S. • September 6, 2015The set breakfast comes with baguette, butter, fresh jam and good, strong coffee. A steal at $88HKD!

Kay K. • July 27, 2016Absolutely love this place. $15 for Thai / Taiwanese beer on Monday's from 5-9 PM. Tuesday is wings night at $3 each! Definitely try the baby bao with coriander and braised pork.

Loriah P. • July 25, 2017The Salmon Teriyaki was hands-down the best salmon I've ever eaten. A+!

A.J. B. • November 25, 2018Three Michelin Stars. The tasting menu is full of fun dessert twists. Truffle season is in November.

Alexander L. • November 26, 2017The cacio e pepe is phenomenal. Better than many I've had in Rome. The tagliolini & pappardelle were less good & not sure if the 1h+ wait times are overall justified.

Christopher G. • February 25, 2018The ciabatta is da bomb as is ham gruyere on sourdough and for a baker he gets an amazing amount of full flavour from his chicken sandwich. The pretzel sandwich is tasty but very tricky to eat.

Foodtraveler_theworld • March 2, 2024Great dining experience with Cantonese Michelin Star restaurant in Hong Kong. A few tips prior to arrival; first, booking is required a month in advance. Second, book Iberico pork and Peking Duck.

Mrs. GRR • August 15, 2015We ordered the rib eye and seared tuna with crab... Amazing!🙌 Saw all the reviews to order extra butter so we did... and man, it was sickeningly good! #yolo

Swiss In Hong Kong . • April 10, 2019Beautiful, small bar. Pricey.

MG • January 7, 2017Wines, cocktails, cheeses, food and service are worth the high bill you'll get.

Gene S. • September 18, 2022Cocktail to try: Rokku

Sergio G. • November 24, 2018Great buffet breakfast, plenty of choices, fresh and tasty. Egg tarts are wonderful, same as cheese. Service is very good, attentive staff.

Chris H. • May 30, 2020One of the better if not best banh mi in HK. Pate is strongly flavoured as it should be. Bread is crunchy and fantastic.

K. M. • August 16, 2016Went for dinner during restaurant week and food was so great! Mostly impressed by the clam chowder, glacier toothfish and the rib eye. Wine pairing with the menu fitted well with the meal too!

Sylvia G. • April 9, 2013Loved the fried rice, fried noodle, deep fried shrimp dumpling, bbq boneless pork... Excellent portions u can try various dishes without over-ordering food!

hellaHongKong • November 16, 2014Lovely tea. Fantastic pineapple cake. Simple space.

Michal J. • October 7, 2014Ambience fantastic, tru upmarket italian ristorante In NY In 30's. Beef carpacio to die for, steak - ribeye/mushrooms/panceta - excellet! The only real downside is coffee :-(. Espresso machiato sucks.

Mary N. • January 8, 2017A very hard to book yakitori restaurant in Central, limited seating but have private room. The food is delicious & unusual,skewers of every chicken part you could think of including liver, bump, comb!

Andrew P. • December 19, 2017The healthiest place in ifc, heaven for raw and cooked vegans, as well as juicers and saladers (is that a word?) Come and be happy. Not cheap.

Savageslap • December 22, 2022Nice restro with rooftop access with views ready to make the dinner perfect

Yone L. • December 22, 2015Love their fresh wraps. Recently had the kale, quinoa and ham soup. Also the Christmas turkey wrap

Brian C. • November 12, 2017Recommend the crepe with reblochon cheese, butter and caramel crepe as well as the crepe with the salted caramel ice cream.

Chee Wai W. • July 3, 2016Loooong looooong queue but the dim sum is really good. Lots of options and fast service! They don't take reservations so you should come early!

Matt T. • December 25, 2014Well mixed cocktails, comfy seats, great service. Everything is done the way you would want it.