Simon W. • April 23, 2016Excellent German cuisine. The chef and his crew really know how to prepare classics in a contemporary down to earth manner that pays utmost respect to locally sourced seasonal ingredients.
Michael M. • July 6, 2018Great food, friendly staff and nice setting! Recommend the beetroot salmon and schnitzels. Enjoy :)
Mark D. • February 6, 2013Fantastic setup, loads to choose from and plenty of seating... Around 12 - 18 euros a head though.
Andre M. • June 22, 2017Great views and cold beers. The normal Stuttgart prices, as high as the terrace. 3,60€ for Weizen
Johan N. • September 26, 2020Traditional German food in a very interesting location. It i#has a outdoorsy beergarden that I did not use, and a old fashioned, interesting interior. The food, pork cheeks, and soup were very good.
Luciana H. • April 14, 2013Sehr gut!!! Bier und Essen! Hmmm. Delicious food as typical maultaschen (pasta with spinach and pork), spatzle (mass), roast pork and sausage (wurst). Apple pie with vanilla cream (apfelstrudel)
Luciana H. • April 12, 2013Wunderbare käseSpätzle hmmmm... Und lagerbier sehr gut - Great spätzle (german pasta) with cheese!!! Great tradicional food!!! And great beer (lager/pilsen)...
Rocko • May 8, 2013Der Mittagstisch is einfach der Beste in der ganzen Hood hier! Preis und Quali stimmt... und auch n sauberes Schorle!
Armand d. • January 9, 2015Came here because of the schnitzel recommendations on foursquare, they did not disappoint! Schnitzel with side salad is amazing.
Maggie L. • October 30, 2016The salad is very freshly made with juicy flavored grilled shrimp.
Harrie • September 11, 2019Good for ‘typical German’ food. Different than the regular international stuff. The photo is Schwabenteller. 24.50€
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