Dirk v. • April 22, 2017Great dim sum with soup in it! Don't forget to order the one with black truffel
Kate F. • June 6, 2017Obviously the cutlet is good but try the pork mille feuille, absolutely succulent and delicious. Soft boiled egg wrapped in pork and deep fried was also very tasty. Also the nan ban chicken awesome
Jorge C. • May 22, 2014Great sushi place! And they speak better than the average Beijing English! Wooo
Andrew O BC 翁. • December 10, 2014Tasted the best traditional Chinese dining foods of this modern decorated restaurant with the extraordinary open kitchen in its dining hall. It's amazed to dine here with my Beijinger北京朋友。 10122014 北京
Mindy • June 6, 2014Have good service. Received complimentary coconut sago desserts when they did not have a fresh pineapple for the pineapple fried rice we ordered.
Isidora V. • November 11, 2015Beijing's first restaurant. Health grade C gives it that local feel. Limited menu in English, all meals have meat - even the tofu had meat in the middle. On the cheap side, rather disappointing food.
ColorFilter • September 17, 2016한국인들이 잘 모르는 한국식 고기집. 종업원도 친절하고 식당 내부도 깔끔하다. 돼지고기, 소고기 등 다양한 한국식 고기요리를 맛볼 수 있다. 세트메뉴로 먹으면 가격도 꽤 저렴한 편. 된장찌개도 정말 맛있게 먹었다. 개인적으로 잘 알려진 돈카페 같은 고기집보다 더 좋아하는 곳.
Dmitry D. • January 5, 2013Хороший ресторан. Вкусная утка. Принесли через 10 минут после заказа. Видимо просто подогрели.
Adrian A. • April 27, 2018Outstanding place to dine. Not sure about the authenticity, few locals, full of tourists. Be patient at cue, be sitted near the hostess to be in quick. Duck tacos, Kung pao and fried shrimps a must!
Andrew O BC 翁. • December 13, 2014凰庭 Huang Ting offered freshly made & great value of Dim sum. Some dishes tasted deliciously even better than in Guangzhou's & Hong Kong's. Trendy & cozy restaurant too. 13122014 北京 王府井 半島酒店
Han L. • April 8, 2013Food was alright. But to be fair, I would like to mention that I am Korean. Good clean environment, exceptionally well trained staffs. If you are new to Korean food, BiBiGo will be a good start to try
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