JT U. • December 9, 2013Excellent and huge food selection! Love the fact that Eric Kayser has a stall here. ♥️ Oh and the sushi was awesome! =)
Fx C. • April 18, 2011Not expensive, nice place and pasta are very good (must try : "Ravioli" homemade)
C & C • October 29, 2017Riche idée que ces morceaux de ruche (environ 40€ le kilo) et les confitures au miel. Grand choix et accueil bienveillant. Assurément une bonne maison.
Espen • April 16, 2016Serves Nespresso Coffee so if you are Coffee entusiast try another place. Friendly staff. Free wifi.
Massoud L. • September 4, 2017Vary careful smily staffs, great spanish maybe italian dishes, warm ambienc at the corner of lovely place in Paris.The only thing was menu which was just in french.
Christelle F. • October 21, 2016There is just bread or wrap but no galette!Definitely to expensive for what it is.
Victor T. • June 24, 2016Kind of regret that I didn't get the combo with all the sauces, those look great
Pascal B. • December 7, 2013They say Foie Gras Luxe is the best kept secret in town. Believe me it's true! There you can satisfy your taste buds with: Foie Gras, Salmon, Caviar, Serrano, Truffes, Wines, Vodka and many more.
Cultivora • November 18, 2011Small, unassuming wine bar that doubles as a wine shop. The staff is very knowledgable - don't hesitate to ask for a recommendation.
Charlie G. • January 12, 2011Epicerie fine au centre de laquelle se trouve un plan de travail où des ateliers cuisine ont lieu. «6 bons petits plats» permet de préparer ses repas pour toute la semaine… et de les emporter ensuite.
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