Roberto B. • May 7, 2018Awesome Italian food! I had a Gnocchi with carne assada ragu. So good! We also had a great wine here and dessert.
Forch • March 8, 2016This is for sure the best ice cream i've had in Chile. Extremely recommend! Try them all, the service is warm and everything you could expect (and more)
Anna R. • September 24, 2017That's incredibly delicious chocolate !!! Recommend you to try anyway or anyway, I prefer macarons and dark chocolate. They sale amazing ice-cream too 👌🏻
Claudio C. • June 16, 2017Definitely start with the mozzarella bufala and prosciuttoThe meat agnolotis with butter and salvia were excellent and chocolate volcano as dessert or tiramisu or pana cotta were all delicious
Deborah L. • April 25, 2017One of the best Peruvian restaurants I've tried. Authentic flavors, homey, fun. Specialize in fish & seafood, also serve pasta & meat. Try the octopus, conger & tacutacu. Desert = suspiro limeño.
Phillip W. • May 5, 2018The chocolate negro gelato is impressive. Fudgy, and so dark it needs reflective tape if you're going to eat it at night. You should really try it
Natalie B. • January 6, 2016Ambiance is lovely. Food a little experimental and some dishes were better than others. Dessert was meh.
Gabriela O. • January 3, 2014It's been a while since I've been to such a thoughtful place. The chef handmade special sugarfree deserts for my dad and the staff was great. Also, amazing food! Raqko menu is long but SUPER worth it!
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