Alex R. • October 25, 2015Nice low key spot. Despite their well earned rep as a beer bar, they serve surprisingly solid classic cocktails as well.
Pearl B. • October 4, 2014The menu changed recently. It seems to have kept the best around (buffalo-jerk wings) and added a lot of different options for sliders, which you can mix & match. The only downside is no more tacos!
frank k. • February 3, 2016Being from Philly I stuck with old school onions and provolone. It was the best I've had in Atlanta. The black and white shake was delicious also
Taylor E. • September 27, 2012Gluten free and dairy free pizza-- I have allergies and this place is incredibly accommodating. I have missed pizza so much, and this beats all others!
Meredith B. • July 22, 2017Tapas restaurant with an outdoor patio. Delicious yakatori, tacos, and veggies. My favorite was the shaved Brussels sprouts salad. Dog friendly on the porch!
Denise and V. • June 14, 2011Leave the s'mores to the campers, but the scallops, calamari, everything else is divine!
Noemi R. • January 19, 2018Crispy corned beef egg rolls , spicy Korean pork cheek buns and the blistered shishito peppers and all the beers are good .... Julio Delgado another home run ! 👏🏾👏🏾👏🏾
Chandra B. • January 17, 2015The peanut butter and banana french toast is HEAVEN!! The pb is sooooo goood
Jason J. • July 10, 2022Salmon Tartine was A1!! Foie Gras was good but probably came from Trader Joe’s. Overall a surprisingly pleasant brunch experience!
Stylenu B. • June 24, 2016Food was great service was wonderful love the atmosphere and that nacho Supreme appetizer was out of this world
Hailey C. • October 15, 2017Great staff, even better food. A true gem. Get the blue cheese and mushroom burger.
SilentClark • June 6, 2010Tacho's are great and the Crackarita is very tasty. Also Chick wrap with goat cheese is very good.
Jon G. • August 10, 2014The beef omelette is on point! Get the cheese grits with it
Stacey M. • September 26, 2013Everything I've had so far has been excellent. Get the wrecking bar for dessert.
Cory B. • February 25, 2018If you order the molé, be prepared for a huge portion, or to share. Cool place in a cool area. Solid beer list too.
Melina B. • January 16, 2015Loved trying this place. Service is fast & friendly and the food delicious! I enjoyed trying Ethiopian food. Will definitely be back- with friends.
Kim D. • October 22, 2018I will admit I’m not a fan of IPAs, and they are IPA heavy. But I found plenty of beers that I did like, and the food is really good. The tempura-battered avocado is different and delicious!
Umika P. • March 19, 2011Yummy selection of Southern food. For vegetarians, you can always order the Vegetable Platter which allows you to choose from a variety of sides like mac and cheese and okra!
Alex G. • July 29, 2012Great food, staff, and atmosphere! Refreshing break from the Peach Tree stuffiness.
Erin G. • April 12, 2013the frisée salad with bacon and egg is amazing, as are the scallops. the waitstaff is happy-- no eager-- to explain everything on the menu.
Lee E. • January 31, 2011Really good food. Rarely it can be a little slow during rush periods .. ie lunch
Hattie P. • December 1, 2013Everything was incredible! But the bacon wrapped pork loin with the spinch risotto was magnificent!
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