Amir-Ali O. • December 9, 2019The pizza was really good (garnie et cremeux de bacon) + service and tax included + you can try butter and olive oil + enjoooy
Chantelle M. • January 4, 2017Excellent flat white! We found the vanilla donut too sweet but the salted caramel was surprisingly perfect.
Abby D. • October 20, 2019The tasting menu is amazing. The professor plum cocktail is great if you like cocktails on the fruity side. It is well balanced (Not too sweet).
Julie K. • October 16, 2016Great little bar with jazz right down the street from our hotel. Not touristy at all. Small cover charge on the Friday night we went for 2 sets of jazz.
Tricia K. • December 28, 2011Just went into a diabetic coma thanks to the sugar pie! So good. Our meal was fabulous as well!
Melissa P. • May 21, 2018Filet Mignon is well worth it’s price, cooked right in front of you is a spectacular touch!
Rob H. • September 4, 2012Burgers and poutine are awesome. Also, get the "Lucy's Treat" ice cream sandwich. The cookies are amazing.
Nelson L. • June 22, 2015the hazelnut chocolate and banana one is quite good, though it can be a bit of a sweetness overdose.
Barkie • July 3, 2017Great little hidden gem! Small place but packed with character! Live music (and playlists) is awesome. Great vibe going on here - check it out!
S P. • September 7, 2015Excellent service, great cocktails and delicious beef tartare with a side of poutine, loved it!
Sylvain G. • January 16, 2013Un joli petit salon de thé, tranquille et confortable. Les thés sont plus authentiques que les thés "grosse saveur très épicés" du David's Tea. L'ambiance est agréable et le service remarquable.
Linda . • August 12, 2015Amazing! Very characteristic and service is awesome. Try the specialties of the city you won't be disappointed!!
Kevin K. • May 8, 2013Food was delicious. A must is the salmon tartar, cream cheese caramel jar and basil & lemon ice cream sandwich.
Urban Guide Q. • July 18, 2016The menu is traditional Italian cuisine, with several dishes made by the owner’s mother. Portions are generous. We highly recommend the Agnolotti or Pappardelle aux champignons sauvages.
Tanja S. • August 14, 2022Great atmosphere, don’t forget your swimsuit as on some places you get wet.
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