Linda . • August 15, 2015Amazing menu and choices. Vegetarian options available. From start to finish top notch. Amazing wine cellar and delish cocktails. Worth the high price. Very quaint and elegant. Fine dining at its best
Amir-Ali O. • December 9, 2019The pizza was really good (garnie et cremeux de bacon) + service and tax included + you can try butter and olive oil + enjoooy
Chantelle M. • January 4, 2017Excellent flat white! We found the vanilla donut too sweet but the salted caramel was surprisingly perfect.
Abby D. • October 20, 2019The tasting menu is amazing. The professor plum cocktail is great if you like cocktails on the fruity side. It is well balanced (Not too sweet).
Ra J. • August 6, 2017Best plates I had in Quebec. I had snow crab and veggie soup for appetizer and confit duck
Nathaniel H. • June 18, 2014For good value in a group, ask for the set menu. We shared 5 sets between the 9 of us. Not too full, just nice. Satisfying. Room for dessert.
Donnie W. • February 7, 2016It was great, probably one of the best hamburgers I've ever eaten. On a 1 to 10 scale I would give this place a 10.
Cristina S. • May 6, 2014La Forestière is the best of the "2.0 Poutines". Savory gravy & wild mushrooms, very hearty. (Pic is of a half-eaten order.)
Melissa P. • May 21, 2018Filet Mignon is well worth it’s price, cooked right in front of you is a spectacular touch!
Paty M. • June 4, 2019The 4 fromages pizza is AMAZING!! Service was great, our waitress was super nice.
Nelson L. • June 22, 2015the hazelnut chocolate and banana one is quite good, though it can be a bit of a sweetness overdose.
L. Q. • January 10, 2018Little place in the middle of a very touristic street: make a reservation. I had brunch and it was great - from the service to the food. Good charcuterie. And the name says it all: add the rabbit :)
Julie K. • October 16, 2016Great little bar with jazz right down the street from our hotel. Not touristy at all. Small cover charge on the Friday night we went for 2 sets of jazz.
Barkie • July 3, 2017Great little hidden gem! Small place but packed with character! Live music (and playlists) is awesome. Great vibe going on here - check it out!
Frédéric T. • October 13, 2010One of the cheapest tourist restaurant around, and well worth the price. Try the Brie
Sylvain G. • January 16, 2013Un joli petit salon de thé, tranquille et confortable. Les thés sont plus authentiques que les thés "grosse saveur très épicés" du David's Tea. L'ambiance est agréable et le service remarquable.
Yuval Z. • August 20, 2016Great service and very tasty dishes. The poutine, burger and beet risotto were great. Portions are, eh, European and the kids meal was minuscule. Sitting inside appeared much better than outside.
Urban Guide Q. • July 18, 2016The menu is traditional Italian cuisine, with several dishes made by the owner’s mother. Portions are generous. We highly recommend the Agnolotti or Pappardelle aux champignons sauvages.
Alex K. • July 7, 2019Good Italian food. They specialize in risotto. I really enjoyed my pesto and the chocolate cake for dessert was great with the berry sauce.
Tanja S. • August 14, 2022Great atmosphere, don’t forget your swimsuit as on some places you get wet.
Urban Guide Q. • July 18, 2016French dishes with a modern twist, using ingredients procured from local producers, including herbs and vegetables from the restaurant’s farm on Île d’Orleans. We prefer lunch.
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