Christopher O. • June 9, 2013Try the cod or haddock for a more traditional fish n chips. Definitely get a pint of the Burgundy lion ale!
Marek • April 12, 2015Great place for an informal dinner, located in beautiful Old Port. Even though it's a microbrewery, signature beer was only slightly better than Bud Light. You can't go wrong with other dishes though.
Marie T. • June 21, 2013Lobster tacos were nicely stuffed with tender meat perfectly dressed and easy to contain :)
breakbeat • September 18, 2010the menu changes everyday, depending on what chef kim is in the mood for. the eggplant parmesan, grilled chicken, meat balls, and salads are legit. she uses organic ingredients too. saaafe.
Daniel M. • June 25, 2018IPA is mouth watering, has delicious citrus overtones and a not too acidic finish. Highly recommend tasting several beers before launching into pints :)
Charley T. • August 3, 2015So much good beer AND the nachos! We ordered "the infernal" and devoured them. Our server was so fun, played a quick round of heads up with us. Loved this place
Ugo M. • August 10, 2014Their craft beers are really nice. Food is very good, large quantities and not expensive. Great place yo go out with friends/groups.
Andressa A. • April 19, 2013Amazing selection of beers... It took me half an hour to choose one....lol..... Amazing poutine! It gets a little crowded in the evening, but it's a very nice choice for dinner with friends
Bruno C. • August 10, 2014Classic Irish, good ambience and usually good beer and music too. It could have a bit more space between the tables, but it doesn't make it less enjoyable :)
Savannah S. • January 9, 2015Loved the salmon tartare and their cocktails, especially the triad caesar!
Lisa • May 14, 2019The presentation is truly Marcus Samuelson clean line, polished & minimalistic. Heavy seafood rotation with some vegetarian options Staff eager & very Four Seasoned.
Fabien D. • March 18, 2019Le brunch l'Ardennais est plutôt sympa et sort de l'ordinaire avec du Morbier en fromage.
Krystie M. • November 21, 2012Awesome cesars and great food/atmosphere
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