Suggestions for Seafood Restaurant near Viejo Arroyo Hondo, Santo Domingo

Rafael V. • August 19, 2015The lobster, ask for an open lobster!

Francis C. • July 19, 2015Caldereta de Mariscos (Seafood Stew) is very good and the portion is very generous; a regular serving for two serves three our four. This restaurant gets busy around 1pm, specially Sunday.

Ashok K. • October 16, 2016Not always same tasty. Perfect for chicken, beef and burger. Salman fish taste based on chef on the day.. other then its good place to eat as group

E P. • October 11, 2016Exceptional food and service in an intimate setting

JuanaElisa • March 27, 2015Quite nice. Food is very good. Recommended: broccoli gratinado, ravioli de hongos, ravioli de cabra, salmón y los gelatos

LaLa L. • January 6, 2018-Pulpo gallega: 10/10 -Rugula salad: 9/10 -Tomato soup: 10/10 (even though it doesn’t smell as good as it taste) -Salmon w/lentils: 9/10 -Burrata: 10/10 ***they have Hendricks gin***

Erlin A. • September 17, 2013Salmón glaseadoooooo y pídelo con risottooooo.. It's a must! thank me later!

Pedro R. • June 7, 2011Yuca cream is VERY good and the Dominican Thai Sea Bass is recommended.

JuanaElisa • August 11, 2015Everything on the menu is really good, as well as the service. Recommended: ceviche, spicy pulpo, riceless salmon sushi, crispy beef, Mongolian beef, and a refreshing martini royale.

Victor L. • August 3, 2014Excellent restaurant great lobster and seafood. High class restaurant at decent price.

JuanaElisa • September 14, 2015Good quality of meats and seafood. Lunch combos are very affordable. Good service.

Jonathan C. • March 14, 2018The salmon was very good.

Cx • July 31, 2015Must: fried calamari with jalapeño, mozzarella sticks and baby back ribs. OMG. 😍😍

Hector C. • November 18, 2016Tuna, Foie Gras and Toblerone individual mini sushi rolls (wow!)

Felix David M. • May 21, 2018Sushi, sashimi, tartar... 👍🏻

JuanaElisa • September 20, 2014Actually, almost everything on the menu is great. Ceviche is totally recommended and watermelon sangria is just so refreshing.

Guillermo P. • July 21, 2012Try the chef's specialties in the menu, and taste some interesting dishes take aside sushi/sashimi, yet all raw classics are top notch, sashimi perfectly sliced! sparragus wrapped in rib eye a must.

Walter S. • October 27, 2021The catch of the day fish is great. Juicy, tender and flavorful