Angeleah H. • September 9, 2013Go on Sundays for the tapas menu. The food is amazing, definitely get the bacon wrapped oysters and the toast with Brie, honey, and prosciutto.
Jasper M. • September 1, 2017Try the Haida Gwaii steamed bowl for a delicious variety and abundance of seafood with red curry.
Marco G. • May 1, 2011The point burger is awesome, but what to say about the won ton prawns.... Mmmm yes and I good shot of don Julio reposado, no better way to finish your day.
Alexander H. • July 26, 2011Gluten-free batter (though it's a shared deep fryer) makes for awesome, allergy-friendly fish n chips!!
Danielle • March 21, 2013Dungeness crab benedict tastes amazing! Love the hashbrowns here too.
Clarke W. • November 24, 2010The shrimp and ginger gyoza is super delicious! A must share plate to start you off.
Natasha L. • April 2, 2010Some of the greatest pasta in town! A long time favorite to locals. Busy, fun energy, prepare to sit super close to your neighbour and probably wait in line. The seafood lasagna is awesome!
VIviane C. • August 27, 2021Rain coast greens with salmon and shrimp was delicious. Others in our group had ribs, chicken Creole and butternut squash ravioli with shrimp and everyone loved their choice.
Louie N. • June 29, 2011Try the salt and pepper squid and shanghai style chow main they are to die for
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