Like A Local Guide • November 1, 2013The coctails might be the best in Reykjavík, also the food is good and the service top notch. The prices are a bit expensive, but good things cost money.
P • March 31, 2018Simple and old school, just by the marina, a nice walk down the city with very good fish & chips. Does worth the visit!
David H. • August 13, 2016The langa, epli fingernail was amazing - fish of the day. Some of the best seafood you will ever have!
Kyle W. • November 20, 2016Cool vibe, great music. Best Milkshake I've had in Reykjavik. Get the Steak Burger.
Rafn Àgúst R. • August 11, 2014Everything is incredibly good here, i would reccomend a Bragðarefur with at least some cookie dough and oreo's 😄😄😄
Inga Dís R. • April 25, 2014Love all the fish dishes, the crispy turkey leg, and the lamb on the evening menu!
Andrew • July 30, 2022Great place to start the day or catch lunch. Recommend the sandwiches & a boozy coffee on a cold day.
Elad K. • September 3, 2014The hamburger was great - it came with many surprises on top: bacon, brie and an egg. The lamb prime was the best piece of lamb we had in Iceland.
Mathilde H. • April 22, 2019The portions are generous and prices are good. You can even build your own salad or wrap!
Dan B. • January 23, 2018Were there fpr my wifes birthday. We had the panfried cod and ling and both were delicious! Cozy restaurant with great food and service!
Bjarni J. • February 20, 2017The beer and burger is okay enough, considering the cheap price. This is the perfect place for students and those who want to eat and drink plenty, without having to pay too much.
Bárður Örn G. • October 16, 2011Good coffee but not the best, great location and great atmosphere. Try the arabic coffee!
Arnold V. • April 27, 2015Great find! Amazing restaurant and Café. We had a wonderful Lunch. I the fish of the day and my wife is a vegetarian and absolutely loved her dish. The dinner menu seems very promising. Love to try!
Magnús S. • September 14, 2011Try number #8 (China-style eggnoodles with chicken) and ask for more spicy if you can handle it!
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