Diksha K. • August 13, 2018Phenomenal service and amazing spaghetti with noisette butter and black truffle
Joyce I. • May 30, 2016Bigoli with duck sauce is a must try- spaghetti bolognese but better!!! With a glass of amarone is just perfecto 😋😋
David • August 30, 2021We tried the homemade gnocchi and lasagna, had some red house wine and a tiramisu. Everything was excellent. One of the best restaurants in Italy we have been so far.
Klara • June 1, 2013Amazing pasta and meat dishes! Fettuccine made fresh daily, go for the version with black truffles - mouthwatering!
Beth R. • September 27, 2013The decor is charming lots of fun authentic artifacts and Earnest Hemingway once ate her. Loved the pasta
Federica C. • December 27, 2014Entrata per caso, in cerca di un posto carino per la cena. Favoloso! Prezzi più che onesti, menù abbondanti e varianti vegetariane/vegane!
G Y. • June 26, 2015Just stick to the seafood platter and the pomodoro seafood pasta.. Skip the degustation set meals.
Art • March 30, 2019Very fast, very tasty. Best place for breakfast. Good fresh yogurt, coffee and many panini. Recommend.
Freja E. • July 22, 2016Happy service and good food - with a local twist. Try the olive oil taster and the homemade pasta with local wines on the glass! Or have horse ragu if you're adventerous :)
Gökhan T. • May 13, 2018All beef and cutlets are perfect. Also we tried homemade pasta spagetti with meat souce, it was perfect, too.
Matteo P. • January 15, 2023Amazing boiled meat and roasts. One plate will serve two persons easily. Located out of town.
Jan J. • April 16, 2016Nice stuff, great wine, nice little restaurant off the main touristic places but still in old town. Recommended! Had a pasta with duck, very tasty.
Gavin M. • September 11, 2010Fantastic Donkey Pasta and Horse Stew at this excellent Osteria which specialises in traditional Veronese cuisine
Giulia B. • March 24, 2016Posto bellissimo e innovativo. Abbiamo preso l hamburger di zucca e di felafel, buonissimiii!!! Prezzi moderati ma qualità ottima :-)
Su Yin K. • August 22, 2014Good service. The prosciutto, tartare, tagliolini, and gnocchi were delicious!
Michael G. • August 21, 2019Lasagne, pizza, tortellini, and the bigola pasta with donkey (no joke!) are so good!!
Einar S. • August 16, 2018Not happy with the restaurant. A group of 7 people with 5 buying the Tagliatta di Manzo. It was not fresh and 2 are in bed today
Elliot C. • May 12, 2015Is now also a very nice restaurant. Many wines to choose from and you can go into the cellar and choose it yourself.
EDR • August 30, 2022Historical Cafè since 1895. Beautiful inside, great service, great food, great view on the arena. Pricey but rightly so. Enjoy the vaporised effect on tables in summer to fresh up the air.
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