Chelsea L. • November 13, 2010Try the Carmel macchiato with a shot of hazelnut syrup.... Fantastic! Or a tall vanilla bean creme with a double shot of espresso.... Yum!!!!
Grant S. • May 31, 2019Menu is diverse - coffee, smoothies and juice. The coffee could be made by drip or pour over. The coffee was really excellent. The place had vegan pastries, which was also a plus.
Ron J. • May 1, 2022The pastries here are simply incredible. Must eat is the Almond Croissant paired with a Vanilla Latte.
Patrick H. • February 11, 2012Try an Affogato Al Caffe with Mediterranean Sea Salt Caramel and Amaretto Chocolate Chip! Yum!
Nicki P. • March 19, 2011Two jalapeño, cheese and sausage kolaches, one cranorange muffin and a large snickerroo coffee... perfection.
Melissa R. • September 1, 2021Cheesecake was amazing but the cake underneath was extra dry. Just get the cheesecake jar but it’s very overpriced and I’ve had better
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