shalisa v. • September 21, 2013Bryton was our awesome waiter :) Francis Coppola Blue Label Merlot slurp! Spinach salad and Pepperoni/Mushroom pizza and Chocolate Cheesecak all yummy
Mike O. • April 7, 2021their offerings are not "Italian". but rather "American-Italian", the two of which are very different animals. both pastas and pizzas are good enough altho not stellar.
AndrewGroveSanAntonio G. • June 27, 2021Champagne battered lobster tail w/two shrimp was outstanding! Bread was fresh, atmosphere was great. Server not great but nothing could take away from a great meal. Highly recommend.
MissTammy Nunez • February 18, 2012Med pizza two toppings $5.00, 16 bread bites for $1.00 Wow this is great.
Brenden B. • January 12, 2016You gotta eat here when in SA! Get the meat plate and you can't go wrong with any choices you make! I recommend the pulled pork, brisket, and the amazing ribs!! Definitely get the Mac n cheese too!
Matt W. • December 23, 2011Great atmosphere! Fantastic gourmet nachos and pulled pork stuffed peppers. Can't go wrong with the mac and cheese with white truffle sauce!
Vonia • November 9, 2014The carrot cake is notable. Seafood as well, macaroni & cheese pretty good, steak better than expected, service by everyone but our waitress great...
Byron W. • April 20, 2015The seafood mix was very good along with their macaroni salad which is outstanding.
vincent l. • April 8, 2011Eat outside and try the green chile mac and cheese. Beer is a little pricey but they offer a good selection.
Mark Ferdin M. • January 30, 2012Try the Italian Pannini with Potato Salad for lunch! A sure winner!
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