Brian S. • April 27Pizza in the style of L'Indistrie in Brooklyn. The modern New York slice: crisp cup pepperoni, finished with a drizzle of hot honey. 👌
LeVan G. • December 11, 2015This was my first time at this new spot. The fried chicken sandwich was delicious and the staff are very friendly. It appears the menu changes monthly.
Scott R. • February 13, 2017Great menu of creative pizzas that are sized to share. Legit kitchen with a beautiful oven that cooked a perfect crust.
Gina R. • July 5, 2013Margerhita pizza with an egg. The best pizza here. Simple, basic, and deliciously flavorful
Dave Z. • May 15, 2020Call early (they open at 3pm) to reserve your pies. The crust is unbelievably chewy and delicious
Justin S. • December 20, 2014Personal pizzas with all different toppings displayed under glass like works of art, presented with a smile.
Zachary R. • September 7, 2016The closest thing to a late-night drunk-food slice of pizza you'll get in this part of town. Get whatever slice looks "freshest" and taste NYC.
Foster b. • May 13, 2014Check your order when it arrives because they make mistakes. Chicken Alfredo no Alfredo or they may use ranch dressing instead.
Cameron W. • January 4, 2015Really good pizza. It doesn't strictly adhere to the NY or Chicago style but the sauce and dough are good, and there are many topping options. Good for delivery.
Samantha G. • October 12, 2012Average pizza with dry crust. Slightly over priced and very little seating so you're almost forced to get it to go.
Ian C. G. • May 4, 2016Best pizza of all time: Large pizza with tomato and black olives. Exquisitely made, professionally delivered and mouthwatering at every bite, this location produces perfection for every meal.
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