Kaitlin N. • May 2, 2017Super friendly staff! Gyoza was very salty, BUT the cold soba was delicious and one of the most beautiful dishes I've ever seen.
Roxy B. • June 17, 2019The food is the bomb diggity - make sure to get the OG chicken ramen and their grilled octopus- #yum
Mark P. • April 10, 2016Great spot with consistently good ramen and silky pork. Spicy Mega and Miso ramen is our go-to with a family of four.
Ed L. • December 23, 2016The lamb dumplings were awesome! That and the cucumber salad might be future go-to
Nicole • August 9, 2013The fried chicken app is salted and cooked perfectly. Edamame with chili sea salt was different and delicious. This was the first ramen I've had that could rival Totto.
Village Voice • April 14, 2015Beef bones simmer for hours creating a rich & slightly gelatinous stock. It's offered with soy, spicy chile,& miso. Beef, bean sprouts, corn, arugula, bamboo, green onion,& garlic chips add freshness.
dawn.in.newyork • August 22, 2016Love the calm atmosphere here and spaghetti-like ramen noodles! My fav is TONKOTSU broth. Never forget ordering homemade fried pork dumplings. But avoid chicken wings...
Edwin C. • October 15, 2011The fried rice is excellent. Get a half size to go with your ramen of choice.
Julie B. • September 1, 2014Get: spicy beef ramen (noodles are hand pulled!), pork soup dumplings, scallion pancake (regular, no beef), and pan fried pork buns for a real taste of shanghai!
Serious Eats • August 30, 2013Fantastic broth, excellent noodles, friendly service, and prices about 1/3 lower than any of its closest competitors, not to mention the lack of an hour-long wait to get in (for now)?
Brian E. • December 31, 2014The spicy lemongrass broth is really good. Put half of your spice in and give it a taste first because it can get very spicy.
Christina C. • June 26, 2017Got pork dumpling hand pulled noodles soup w/fried egg. Love the chewiness of the #2 type noodle. Small place, may share tables with others. Filling!
Andy T. • February 12, 2015Spring rolls, Tom Yum soup, and Thai iced tea are a must try, and their banana pudding is a nice treat.
Elizabeth B. • June 23, 2019Delicious perfect ramen. I could have just done the classic w no extra mushroom. Maybe just an egg add on to ramen soup
Rick N. • September 3, 2020The BBQ pork banh mi is tasty! Well seasoned grilled meat, crispy, but still soft bread, and fresh vegetables
Puu K. • December 3, 2014Omlette with fried shrimp over rice is the best. Have to get it everytime I come to mitsuwa.
Gopu M. • February 6, 2010gotta try the tonkotsu ramen and the fried pork dumplings. come here if you are a pork lover... just one chicken dish on the menu.. rest are all pork variations!
Karen • July 22, 2019Delicious food served by excellent staff. Everyone wants to get the giant bowls of ramen, but make space for the spicy tuna roll - it's amazing!
Alfred M. • July 12, 2015the cold ramen is perfect on a summer day. they also gave us complimentary mochi ice cream for desert. A+++
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