Harriet T. • January 9, 2014Honeycomb and lavender infused gin with lemon. This cocktail is to die for!
Andrew C. • March 22, 2019Quite delicious... plethora of small plates, dips, mezze, etx and decent selection of entree!!! Dip sampler, 4x small plates, 1x salad, and one entree filled our party of four - our own tasting menu!!
Jenny K. • July 18, 2015Baked eggs with Brussels sprouts and truffle oil was delicious. They can make it without the cream for those who want something a little lighter.
Yaron Z. • February 6, 2020This is Israeli food with a wonderful feel. Makes you feel happy about your dinner. The food is awesome and the service is impeccable.
lobatt l. • November 24, 2019A nice surprise for the restaurant scene in UWS. The Tagine lamb is tender and flavorful. Also serves legit pizza as a Mediterranean restaurant, weird...
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