Natalie M. • September 2, 2012$3 sangria during happy hour! Nice ambiance (low lighting, spacious) and great variety of tapas. Sit by the window if you can.
James M. • August 6, 2018Best pasta in the UES! The past is cooked perfectly al dente—the Italian way.
Aileen C. • February 3, 2013Great place for weekend boozy brunch. $35 for unlimited delicious tapas (tacos, tortas, enchiladas, flatbreads, ceviche, french toasts, plantains, etc.) and bottomless cocktails for 2 hours.
Bridget G. • September 10, 2021Loved Amali! Buzzy ambiance with great cocktails (we liked the vodka grapefruit one) and that seafood forward tapas (octopus w fingerling potatoes and the heirloom tomato hummus were hits)
Jason K. • April 20, 2011Amazing cheese and south African apps. Come for the wine, but definitely order some tapas.
David S. • July 18, 2011The paella for one is more than enough for two and well worth it. Upgrade on the margaritas for a better drink.
Liz K. • April 21, 2018Secret little speakeasy. Think old school Jewish food fusion, tapas style. And the drinks are on point. Wonderful staff and ambiance. Loved it!!
Alex D. • September 12, 2018Great gluten free menu, delicious soups, corn bread and empenada!
Odile R. • March 7, 2019Nice lights and tapas cocktails ( mojito is excellent).
Anish B. • June 14, 2013The Spanish fly gazpacho is the best juice. All the smoothies taste very similar.
PHUDE-nyc • April 13, 2010Had an excellent paella, with chicken, duck, chorizo, and wild mushrooms! Going back for ceviche and pinchos!
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