Elizabeth B. • January 26, 2020Lovely speakeasy, kyoto ramen, pork buns. Cocktails are super cool but taste wise i would want try something other than the pineapple (too medicine y), truffle, and bee. Maybe the ginger one!
dawn.in.newyork • August 22, 2016Love the calm atmosphere here and spaghetti-like ramen noodles! My fav is TONKOTSU broth. Never forget ordering homemade fried pork dumplings. But avoid chicken wings...
Jesse L. • November 23, 2016Excellent little date spot on the UES. Crispy okra and vegetable korma are delicious.
Leo S. • January 20, 2015While their house specialty is beef ramen, the other types are pretty great too. Probably the best ramen in the UES, whether you eat it there or get it delivered. Check out the seasonal specials.
Max M. • March 9, 2018The avocado cream sauce goes so well with the fish and rice. They have brown rice, quinoa, and all grains for different diets. I love it!
7th.List • July 29, 2012New. Family Recipes. On the menu try the “Kaali Daal”(prepared slowly on low heat and blended with butter or cream) and what about the butter chicken and their tandoori chicken from clay oven
Amy M. • August 31, 2016Chicken Tikka Masala (ask for it spicy) and the Malai Kofta are my favorites!
Paige C. • October 23, 2014They make the best chow fun I have ever had. The noodles were cooked perfectly! We also had the steamed pork dumplings (fresh, homemade, exquisite) and the bok choy wonton soup. I'll be back!
Aly H. • October 2, 2014Delicious california roll, tea to end the meal, fresh green salad, good service!
ZenFoodster • February 21, 2018A spin-off (orig on 78th St/1st Ave) of a Chinese-owned hole-in-the-wall sushi takeout w/ fresh fish @ stellar prices! Opt for 3 rolls @ $9.50; 7 rolls @ $21; sushi a-la-carte & bubble tea for xtra.
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