Gonzalo • October 24, 2018Limited menu but overall good and cheap for the quality they offer. Just don’t be in a rush.
Matt B. • September 20, 2015Tomahawk steak is fantastic to share. Mashed potato with truffle is amazing.
Elliott T. • August 30, 2017Sirloin steak and baked potato with sour cream was amazing! We had a beautiful meal and was very reasonably price!
Chris R. • May 11, 2013Great place!!!!! Great steaks (from a US steak lover), service, and prices. 21 euro got me a huge tasty rib eye, fries, and beer. This place is awesome.
Nikolai R. • April 2, 2023it’s been now more than an hour that we are waiting for our order (for two persons) and there’s still no understanding if we are getting anything…
Moises M. • July 11, 2013They are not a very good Mexican restaurant but during business lunch they've got awesome and affordable steaks
Anneke N. • September 12, 2015Great burgers and super friendly staff! If you have some room left, definitely take the chocolate pie.
Can S. • August 3, 2013Michelin starred restaurant. Tomahawk steak and its byfood are delicious despite late delivery. Great wine and champagne. Wrong music choice.
Marina P. • April 16, 2018very nice steaks and spinach and fast service.
Matthias • February 16, 2017The 3,50€ for Spaghetti & 7,50€ for Steak (lunch specials) on the chalk board made us majorly skeptical but - honestly - the food was surprisingly good. We could find nothing to complain about. 👍🏼😊
David H. • February 10, 2014The three meat special is a great choice - generous portions of rotisserie meat, steak, potatoes and a large salad for each person. Great with a glass of the excellent house wine. Highly recommended.
selimski • September 8, 2016Great lunch options. steak hache is delicious, also check out the daily gratin!
Sahir J. • March 14, 2017Burger was awesome, steak was amazing (great mashed potatoes), and schnitzel was fantastic. Good beer too.
Raphael L. • June 23, 2017Food that's so amazing and service that's so bad you feel like you're in Italia! Do the spaghetti vongole, skip the steak.
Rui A. • September 21, 2013I had the snails & beef Tatar, wonderful. The entrecôte was US but very nice. Wine superb
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