Gonzalo • October 24, 2018Limited menu but overall good and cheap for the quality they offer. Just don’t be in a rush.
k&k k. • October 13, 2018start with salad... go on with delicious steaks 👍... make final with desert... classic but joyful way of dining 😎
Matt B. • September 20, 2015Tomahawk steak is fantastic to share. Mashed potato with truffle is amazing.
deestiv • January 30, 2015Steaks were cooked well with quality meat and their homemade blue cheese was delicious. Also the garlic bread!!
ibis • November 1, 2014Very good steaks and fillets. The fillet is perfectly cooked. Staff is extremely friendly and helpful. Good selection of side dishes and sauces.
Nikolai R. • April 2, 2023it’s been now more than an hour that we are waiting for our order (for two persons) and there’s still no understanding if we are getting anything…
Moises M. • July 11, 2013They are not a very good Mexican restaurant but during business lunch they've got awesome and affordable steaks
Anneke N. • September 12, 2015Great burgers and super friendly staff! If you have some room left, definitely take the chocolate pie.
Jorge S. • August 31, 2015The Rib eye steak is really good. Also the Stone-Basse with risotto. For dessert the half grilled mango with strawberries is amazing!
Marina P. • April 16, 2018very nice steaks and spinach and fast service.
Matthias • February 16, 2017The 3,50€ for Spaghetti & 7,50€ for Steak (lunch specials) on the chalk board made us majorly skeptical but - honestly - the food was surprisingly good. We could find nothing to complain about. 👍🏼😊
David H. • February 10, 2014The three meat special is a great choice - generous portions of rotisserie meat, steak, potatoes and a large salad for each person. Great with a glass of the excellent house wine. Highly recommended.
selimski • September 8, 2016Great lunch options. steak hache is delicious, also check out the daily gratin!
Sahir J. • March 14, 2017Burger was awesome, steak was amazing (great mashed potatoes), and schnitzel was fantastic. Good beer too.
Raphael L. • June 23, 2017Food that's so amazing and service that's so bad you feel like you're in Italia! Do the spaghetti vongole, skip the steak.
Rui A. • September 21, 2013I had the snails & beef Tatar, wonderful. The entrecôte was US but very nice. Wine superb
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