SouthernBeets • April 18, 2015My favorite Indian food in Seattle. Try the iced chai, and they make a great saag. Naan is huge, so order accordingly.
J G. • October 24, 2017The noodles are incredibly fresh, and have a delicious savory taste to them. The hot oil noodle dish is really not very spicy even though it has a pepper sign
Michelle S. • April 22, 2012Spinach and paneer naan is the BEST!
Ruby B. • September 21, 2013Note: the bulgogi needs improvement. It's soupy & the meat needs searing/charring. The teriyaki is a better choice. On the plus side, the wait staff is attentive.
Maximum B. • October 3, 2023Wow. More than anything, this place is EFFICIENT. Fast, QR ordering, hot oil noodles with beef were terrific and fairly portioned, and very very affordable. Even interior is nicely appointed.Authentic
Alberto G. • July 25, 2017BB's is a new fresh take to teriyaki in the university district. A simple locally sourced menu with a very clean modern look a feel to the restaurant. A nice change of pace to other teriyaki places!
Allison Y. • June 16, 2016Shaved snow is on the icier side but the black sesame and milk flavors were delish. Mochi and homemade grass jelly toppings were bomb
Kadence E. • December 24, 2010If you're a fan of vegetarian options, their palak pander is the best I've ever had!
Daniel J. • June 26, 2013Amazing Food! Ridiculously reasonable authentic cuisine. Must try Henry's Hand Shaved Noodles stir fried!
Lynn M. • July 21, 2013Amazing food. Best dosas I've had outside India. Very basic setting, but who cares?
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