Susan L. • February 19, 2018Everything was amazing! Caviar was exceptionally good & so was the brioche.
Sara S. • November 1, 2016Flat white (almond milk for vegans and lactards like me) and a croissant is the way to go 🙏
Matthew L. • December 29, 2009Excellent small traditional American restaurant with full bar and full service; Kitchen open until 1 am; The pepper steak, veal picatta, escargot and caesar salad are fantastic and classic.
Helen E. • July 7, 2019Nice selection of home made pastries, quiche, cookies. Of course the coffee is excellent. Variety of coffee beans for sale.
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