Sean S. • July 28, 2016Great place for Japanese BBQ. The Prix fixe menu gives a lot of selection to feast on. All the options were very tasty. Definitely on the pricey side.
Dave S. • December 30, 2016NYT recommended dishes: Udon: duck, kitsune, nabeyaki, Tsuruton curry deluxe, truffle crème with mushroom, uni, zaru.
Elizabeth B. • January 31, 2021Really good bang for your buck - ordered for delivery. Enjoyed the shoyu and the tonkotsu ramen w a pork bun for brady :)
Marie P. • July 28, 2015Excellent food italian food cooked by amazing japanese chefs. Just seat and enjoy. Reservation recommended.
Rita J. • January 14, 2016The new Bento Bowl salad is amazing! steelhead salmon, organic wild rice, organic baby spinach, cucumber, shredded cabbage, tomato, nori furikake, miso sesame ginger dressing
Alexandra • August 17, 2014Delicious vegetarian sushi made with quinoa brown rice!
Roger S. • May 18, 2014Their fish dishes are consistently the most perfectly executed menu options, including sashimis, pastas like the signature sea urchin angel hair carbonara, and a sea trout.
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