Suggestions for New American Restaurant near Union Square, New York

Daniel B. • July 30, 2014I like the crab toast and seasonal salads. Perfect for a light tasty meal.

The Corcoran Group • April 3, 2012Try and get a seat upstairs to take in the classy environment as a whole. The seasonal menu is spectacular – Cauliflower Soup, Grilled Octopus and Risotto.

Chelsea B. • March 26, 2017#fabuLIST #DubiDO love the Moscow mule. made with in-house ginger syrup. Enjoyed the shrimp appetizer, bibb lettuce with homemade croutons, and burger. DubiDONT rabbit pasta was too gamey for me

Stephen M. • February 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.

Anne B. • April 26, 2017On the dining bucket list for NYC. Gorgeous Art Deco interior & excellent service. Appetizers were creative, mains more standard. Santa Barbara Pinot Noir compliments the meal & Sauternes for dessert

The Corcoran Group • January 17, 2014While the portions are on the smaller side, they pack a ton of flavor. Start off with the delicious Sweet Potato Gnocchi, followed by the Short Ribs or Scallops. Excellent cocktails too!

Kate • March 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Tim Z. • July 12, 2022As good as the original on 18th and now with a full bar

Alefiya D. • March 27, 2010Truffle fries, calamari, and martinis are a must!

Bianca • June 19, 2018Very cool spot for the brunch. Loved the poached eggs and their pancakes- all washed up with prosecco

S. F. • May 26, 2012New addition, chilly green with poached eggs. Mixed green, bokchoi, in garlic sause. Yum!

Thees P. • October 15, 2023I heartily recommend the Spaghetti Bolognese, great quality in the right quantity. Pleasant and efficient service.

Muskan • October 25, 2016Loved everything we ordered. Highlight was the roast shrimp salad and the squash quinoa

Clayton S. • April 2, 2011Booths are great. Steak is small Get the pretzels monkfish or chicken and peanut butter ice cream sandwich.

Herry L. • June 29, 2012Great smallish hotel on the edge of the Square. Dull continental breakfast and no expresso. But good free wi-fi. Excellent friendly staff.

James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆

Jon P. • August 2Beautiful dining room. Must get cherries jubilee for dessert.

Will A. • February 26, 2014Charming with a superb back room bar. Arugula salad and chanterelle pasta are extraordinary.

Yoav T. • May 29, 2013Love this place! The farmers eggs Are delicious!

MLe B. • October 29, 2022they have a fantastic brunch

Elizabeth B. • February 20, 2019Love the sonoma chardonnay, mahi mahi tacos, and shrimp dumplings