Suggestions for American Restaurant near Ukrainian Village, Chicago

Brad S. • August 18, 2014Two story bar with a lot of TVs and a lot of beer to choose from. A cool place to have an event or gathering, or just a nice place to grab some brews with your pals.

Stacy B. • December 1, 2024Great option for family dinners. The rotisserie chicken is delicious; I get the sandwich every time. Order with the server and pay with the toast app to gain rewards.

Nina C. • September 6, 2018So many options, not only for mac n cheese but for ice cream sandwiches, and wraps. Hard to beat since everything is under $10

Matt J. • January 1, 2013Best veg meal in the Midwest. Fried pickles, Mac and cheese and buffalo wrap. Insane.

Joshua E. • January 13, 2010New menu is great. New beer list as well.

Chris S. • January 18, 2015The butcher board may be a starter but really it's the main event. A lovely selection of meat and cheeses that pairs very well with the cocktail menu.

ben m. • April 24, 2017Absolute neighborhood standby. The whole menu is good. I prefer brunch, but dinner is awesome too. Grab a table outside if you can.

Sharif N. • January 31, 2012Great chicken pot-pie, when the filling is not on the watery side. The crust is always spot on.

Melanie S. • June 6, 2012You get your money's worth here. huge wraps, fresh unique ingredients, and a free side. Moroccan bbq chx wrap was fantastic.

Onur O. • June 6, 2021Not worth it. Mediocre at best.

Ariel K. • July 4, 2019The croque madame is an excellent sweet and savory combination.

Edward H. • October 26, 2013A very nice space for small events.

Chicago Tribune • February 18, 2015We're confident this is the only place in town where you can order burgers, teriyaki chicken and bi bim bap, in addition to the pepper and egg sandwich served on a crunchy French roll.

Jon B. • April 8, 2023Octopus starter was tasty. Butcher block pork chops were excellent. Very cute little eatery.

JT • November 15, 2017Hell yah I'm all about this fried chicken. Cooked to crispy and tender perfection. Hot sauce is sour/hot!

Maike P. • April 16, 2016The chicken salad sub is great! You order your basics in the beginning / afterwards it's the toppings. Similar to subway but way more fresher !

TC • April 17, 2012Dammmm! The fries are addicting!

Art M. • November 26, 2014Just trying a bar snack big enough to be a meal called "the poutine"; fries , demi glazed in aged cheddar. DELICIOUS!

Andre G. • July 15, 2013Very knowledgeable wait staff. Very impressed with the drink menu. the half chicken was amazing!

L K. • June 20, 2017Smithy whiskey cocktails. The Beef and Grits was out of this world. And the cobbler...delicious. Plus they have fried dough, and those two words together are magic.

Curtis R. • August 14, 2011Try the Philly Steak!

Tess K. • September 26, 2014Always something different but delicious cooking here. Slow Food Chef is amazing

Jaclyn O. • November 1, 2011These chairs are really awkward to sit in...but I guess most people get their food to go so it doesn't matter

Lanny F. • July 2, 2019The food is actually better than the drinks! Great outdoor space too!

Michael R. • September 9, 2015All of them are great - Try the ratatouille. Skip the breakfasty ones. Coffee here beats the Starbucks across the street.

Time Out Chicago • March 30, 2012Ex-Lula chef Duncan Biddulph's food is distinctive and beautiful, from the Roman-style semolina gnocchi with hazelnuts to the delicate corn crêpes to the hanger steak with seasonal vegetables.