Brian J. • February 15, 2015One of my favorite spots in DC; excellent French bistro style food, incomparable service. A bit hard to get in so reservations are recommended
Sophia H. • August 13, 2016Great fusilli with seafood fra diavolo (but probably not worth $26). My friend said his butternut squash ravioli was also really good. Very kind and wonderful service
Danielle D. • July 12, 2018One of the best and most unique meals I've had in DC. 90% of the menu is vegetarian or can easily be made vegan. Restaurant is small, but cozy.
Sean R. • November 7, 2021Coq au vin and steak frites were both excellent. Impressive new restaurant on the Wharf.
Christopher B. • June 21, 2012The Rhubarb Mule is an excellent cocktail. Perfectly refreshing on a hot summer's day.
Lane S. • June 27, 2012Berry bubble tea is unique with mango tapioca balls. Yum! The chicken sherry glaze orange was sweet and delicious.
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