Brian J. • February 15, 2015One of my favorite spots in DC; excellent French bistro style food, incomparable service. A bit hard to get in so reservations are recommended
Farah K. • March 1, 2014Cornbread is delish as well As the bone marrow. gotta love the bistro steak, so tender when well done.
Sophia H. • August 13, 2016Great fusilli with seafood fra diavolo (but probably not worth $26). My friend said his butternut squash ravioli was also really good. Very kind and wonderful service
Danielle D. • July 12, 2018One of the best and most unique meals I've had in DC. 90% of the menu is vegetarian or can easily be made vegan. Restaurant is small, but cozy.
Sean R. • November 7, 2021Coq au vin and steak frites were both excellent. Impressive new restaurant on the Wharf.
Leslie M. • January 5, 2013At lunch, order the salmon. Great portion size and the merging of the apple with the fish is super flavorful. Tasty!
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