Nicole F. • July 22, 2017The burrata is fantastic! Super creamy, topped with salsa verde and walnuts. Amazing flavors. Served with a side of grilled toast. A must try!
Miguel • May 24, 2014They have the perfect formula to make your tastebuds dance. Great atmosphere. Great food. Go for the oysters and salmon app to start
Evan M. • June 2, 2019Opens at 8am (there will be a line on weekends), which is 3 hours earlier than the rest of the TimeOut Market
Inkantadora I. • July 25, 2016The ice tea is wholesome with an unmistakable round tobacco flavor. Super tasty!
johanna m. • March 27, 2017Get the eggshop bap with the damn good fried chicken-bowl of goodness and the burrata!! Owner Sarah is adorable-)
Corbin B. • September 11, 2019Amazing. The the whole black sea bass is absolutely the standout. Besides that the soft shell crab appetizer, the salmon, and the fish and chips. For dessert the strawberry sundae and chocolate mousse
Scy D. • December 3, 2021Highly recommend the chicken liver mousse, gratin, pork, and chocolate cake!
Paloma C. • December 9, 2012Very cozy place. Amazing snapper! Mmmmm!
Sunaina • November 10, 2014Highly recommend this place. Great kitchen equipment. Very hands-on. You'll end up learning a lot. The chefs are extremely sweet. The food you cook is orgasmic.
Gilberto A. • April 29, 2022A mix of unexpected art, books joyously scattered gives you a different view from each chair. Good for breakfast, a late bite (they close 2am) and work.
Michael F. • September 16, 2019Solid veggie-focused bowls and salads. They also have reusable to-stay bowls, so if you’re trying to cut down on waste and single-use plastics during lunch/dinner it’s a great option!
Jeffrey G. • January 31, 2018Farro, grilled chicken thighs with crunchy skin, amazing roast Brussels sprouts, comfort food in a buffet line to go...
Risa • October 29, 2016Delicious seasonal dishes + inventive updates on classics like Oysters Rockefeller and Baked Alaska. Cocktails are well-balanced and service is fantastic. (Photo: chestnut agnolotti w black truffle)
Joseph H. • February 19, 2017Great food, service & atmosphere. Drinks tend to be short @ $17.50 , and no discounted parking offered.
HOBNOB Magazine • July 1, 2012Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.
Jon C. • May 29, 2021All the food was delicious, from our shared plates (the nachos, hummus and burrata) to my entrée (DIY fish tacos) — really loved that the tortilla tasted like a real tortilla (milled corn).
Stina P. • September 4, 2018order the hummingbird outside on a nice summer weekday night - refreshing mezcal cocktail
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