First M. • January 19, 2010Share several small dishes with an intimate group. Unique tapas style dishes include lotus root + shrimp tempura, creamy crab croquette, grilled black cod with miso, and salmon & lemon roll.
Sheila C. • January 7, 2015Cute little gem tucked away on the left end of the shopping center. I definitely recommend the soki soba and takoyaki!
Mat • January 13, 2018Fried chicken app was solid; good udon and soba combo was great and the ramen with the chicken was outstanding! Service a bit slow. Always a line.
Nicole M. • October 2, 2017A bustling buffet, variety of spice, sauces to intensify my favorite vegetable pakora, a crunchy fritter and token of spinach. Gulab jamun, a warm plump honey drenched gift of sweetness! Clean dining
Elliot L. • January 2, 2020Salmon lover roll: it normally has spicy mayo on it! If you don’t like spicy, request for no spicy mayo. They’re happy to do it that way.
Jones • April 15, 2023Beef cubes were ok but kids really liked it. Vermicelli ok but egg rolls weren’t good. Ready to try the pho next time
Tim B. • June 14, 2012Order your chicken veggie bowl with no rice and no magic sauce for delicious low carb goodness. Hot sauce and jalapeños are your friend :).
Jones • September 30, 2022Chicken dumpling , veggie chow lien, signature dumpling and braised pork were all great
OC Weekly • January 11, 2011The Kheema Dosa is filled with ground goat, the gamy meat intensified into little niblets, spiced with fenugreek, ginger, coriander, chilis, and other assorted, furious spices. A must have!
N. Daniel P. • July 10, 2010Spicy Korean Chicken is the bomb!
Andy L. • January 27, 2014Try their Chicken 65 and Biryani's. They have best biryani in SoCa. Very small restaurant but best authentic food.
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