funky f. • September 6, 2016Very cute place. Great atmosphere and very trendy. The staff os friendly and very knowledgeable of the wine menu. Super romantic place too.
Zümrüt Ç. • October 9, 2018Seyahatim boyunca tattığım en lezzetli İtalyan yemeğini burada yedim. / During my travel, I’ve eaten the most delicious Italian dinner that I ve ever tasted in this restaurant.🔥
anima • March 31, 2018Both the fish and the meat lunch menu was delicious and plentiful. The pizza was also great. The stuff were friendly and spoke some English. We also enjoyed the wine.
Jen Pollack B. • July 31, 2012Salvatore will take care of you. Excellent steaks and exceptional ravioli. Well worth the train or taxi ride. A delicious Roman steal!
Valeria D. • January 3, 2014Gentilissimi e tutto ottimo. I miei piatti preferiti: baccalà con uvetta e pinoli; tortino indivia ed alici; coratella. Dolci fatti in casa superbi (torta con ricotta e cioccolata vince su tutti!).
Fede Amanda Frab • May 28, 2013Grande varietá di vini, personale disponibile. Con 5 euro aperitivo con bicchiere di vino e cibo!
Stanislavs B. • May 11, 2022Ravioli with spinach was incredibly very tasty! Portions are big enough for solid diner. They have BIO white wine - not expensive and very refreshing. Recommend!
Emily L. • November 12, 2013House red wine is lovely! Staff is super sweet and such a welcoming place for us.
Georgia A. • September 7, 2016Great experience, never tasted such a delicious and clean meat before, highly recommended !
Nikos T. • May 18, 2017Tasty antipasti, original spaghetti, great wine and friendly environment! Make sure you book a table in advance!!!
Daniele R. • April 29, 2011Un buon bianco (Iblis) e dei particolarissimi nonché ottimi gel di grappa. Ci sono alla mela, al mirtillo, al moscato, ma il migliore in assoluto è quello alla pera...da provare con il formaggio...
Alex S. • October 23, 2014A little tricky to find but worth it. Book in advance as place is tiny. Great service and cuisine.
Dim T. • September 6, 2023Carbonara, a plate like Arancini with staffed olive, the buffalo with anchovy. Best Italian food that I have ever tried.
Alessia B. • March 19, 2016Veramente ottimo, non mi ha fatto rimpiangere il vero sushi mangiato in Giappone...e paghi anche meno che negli squallidi all you can eat
puntarella rossa • June 2, 2011carne di bisonte americano! e poi capasanta al lardo di colonnata e anatra all'arancia
Chris O. • September 22, 2014Stopped here for a quick espresso and croissant. Friendly, quick service, fresh croissants and strong coffee!
Sabrina D. • September 20, 2012...un locale davvero gradevole nella sua "ambientazione" ....musica live...aperitivo e cena...wine bar..
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