Christen D. • August 27, 2011Great lectures/exhibits/events. Caught a lecture on ramen here that was deliciously foodie.
K & J • August 20, 2019Order anything, their creations or make your own. The space to eat is awesome and the prices are perfect!
Alfred M. • July 12, 2015the cold ramen is perfect on a summer day. they also gave us complimentary mochi ice cream for desert. A+++
Alyssa B. • May 20, 2022Actually the E.A.K. Shoyu ramen had a very delicious, rich broth, worth going back to!
Eater • January 18, 2018Toroniku Salt Ramen: The deconstructed version features wavy noodles and broth in one bowl, and pork belly and other add-ins neatly arranged on an adjacent plate.
Lucy C. • April 27, 2022There is no real dine-in space. The ramen for dine-in and take-out is the same: microwaved. The broth is OK; chashu is hard; and there is nearly no topping. Better spend your $17 elsewhere.
Michael C. • April 5, 2015Taken as an inspiration from the eponymous Japanese TV show. Opened for a week in the same spot as Totto Ramen. Opens after 12:30 am. Serves ramen and other bites.
Lyndsie H. • January 5, 2020Everything was incredible. The gyoza is the best I’ve had. The ramen broth was complex and delicious. The pork was cooked perfectly. We’ll be back.
J. H. P. • February 22, 2017Authentic, reasonably priced Lan Zhou Ramen with mellow Chinese Pop music. Good!
Eddie B. • March 3, 20102 totally legit old school dishes done right- stuffed peppers apps & chicken cacciatore (get a bone dish!). Def try them out.
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