ZenFoodster • March 4, 2014My other fave: Soba seaweed salad has 4 different types of seaweed, tomatoes, & a yummy soy-sesame yogurt dressing. ;9
Jenny L. • April 10, 2017Hidden gem in midtown east. It's a Japanese eatery / piano bar / karaoke. They are so generous with the amount of sashimi they put into a bowl. $22 is so worth it for Uni don. Kirin draft is only $4.
ZenFoodster • May 26, 2013Grand opening special: 11pm-2am $1 draft beers & sake, $5-6 food specials (eg tonite's: tongue, scallion, chuck rib, fresh tender beef sushi)
Gene C. • March 21, 2018Hidden sushi bar tucked in the basement of Mifune serves an excellent 15-18 pieces omakase
ZenFoodster • September 6, 2015Izakaya w/ Japanese tapas & non-traditional ramen & great HH drinks. Stay away from the skimpy yakitori sticks. Order the Uni ramen w/ tomato, scallion, & Parmesan, grilled edamame, & fried squid legs
ZenFoodster • October 4, 2014Love this bento shop for affordability, quality dishes & variety! My faves: Bibim noodle (less un-cooked egg!), Tofu Hamburg, Mabo tofu, Shrimp tempura w/ mountain veggies atop soba, & tofu bread.
Casey H. • October 14, 2014Their spicy veggie ramen has one of the best vegetarian broths around (& I've tried a bunch).
Erinn L. • August 19, 2017chicken ramen is a go for me!! plus it's a super cozy place. 100% recommend this place on a rainy evening
Jeff B. • June 3, 2023Nice quiet place with nice ambient. Place was empty and food was pretty fast. Tried the pork gyoza (8.5/10), peking duck (8.5/10, lower pik), tonkotsu ramen (6.5/10, a bit dilute, upper pik).
ドーラ • March 7, 2011I like their excellent selections of Japanese snacks, natto, and iced coffee. They also have a food bar inside the market where you can order hot takeouts.The 29th of each month is the "meat day."
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