Mike F. • March 6, 2017chicken finger sandwich on pretzel roll
Meghan L. • September 30, 2018Really a gem of an authentic Italian place.
pipitu • July 12, 2021Green eggs damn is my favourite!
Carrie • October 23, 2021Bottomless tacos and drinks for weekend brunch!
Hala A. • August 12, 2019both the rose and lavender lattes were really good! sticky bun was also...
Vincent S. • February 16, 2018Great pasta and cocktails.
Jeffrey G. • October 21, 2021Everything on the menu amazing especially Tibetan mama
CM M. • June 26, 2016All their steaks... king size!
James K. • November 16, 2023Like every other location Sugarfish continues to hit the mark. Amazingly fresh, well prepared Omakase. Go with the ‘Trust Me Nozawa’ and throw in some Sapporo + Nigori FTW! Enjoy! 🍣
Brian A. • March 21, 2010Bucky and the staff are the absolute best
Nora C. • May 7, 2016Homemade pasta
Vic Z. • July 28, 2022Great ramen and inexpensive Omakase. Authentic Japanese izakaya.
Vivian K. • March 21, 2017Delicious sushi bowls are filling, even the small. Live piano music during evenings
Eric R. • March 26, 2012Get the chicken roll and you can't go wrong.
Sakura Y. • May 22, 2013... boxes prepared by Sakagura's head chef Honma. The bentos are even good...
Ty P. • September 14, 2011They make the best grilled chicken quesadilla I've ever had.
Jon L. • June 23, 2016ORANGE CHICKEN 4 LYFE
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