Suggestions for New American Restaurant near Turtle Bay, New York

Allie B. • May 28, 2017The cocktails and deserts are to die for (get the grasshopper Charlotte and the daily flambe) and the lobster Newburg and Guinea hen Claiborne are insane

Mary P. • July 23, 2015Great rooftop bar! Great fish, great lamb, great duck!

Margaret q. • January 18, 2011Wow. A slow Monday is worth a visit. Lots of great service. Flexibility w/ menu (I asked for 1/2 portin of a dinner SPECIAL. And they said YES. Lovely food as well

Boniface L. • March 10, 2011Pommes frites are addictive! Comes w chipotle lime dipping, would try something different next time

Gansevoort Hotel Group • October 18, 2010The Mozzarella Di Bufala & Tomato Salad is to die for!

Stephanie D. • September 29, 2016The Beets and Corn are delicious - this is a new Midtown favorite!

Jimmy! • December 28, 2014Great beers (with adjacent tasting room and patio for warmer months) and food. Really recommend the Jeffrey burger and Sriracha peas.

F-Factor N. • September 5, 2012Alaskan King Crab Salad “Cannelloni” is amazing. Order with dressing on the side.

Robert M. • May 18, 2018Very nice atmosphere, great jazz music and singer. Very good food and wide range of drinks. Very good service. Absolutely enjoyed the dinner and environment.

Andrea B. • October 2, 201410-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!

James B. • August 8, 2014Blackened tuna rueben is delish! New favorite sandwich

Sam D. S. • July 21, 2015Healthy, fast, friendly service and great food. What else can I say! Yum!

Nadim J. • August 14, 2013Steak tartare and zucchini tortellini all the way! Of course save room for the complimentary madeleines!

Sarah C. • February 16, 2017Hamachi tartare, Beet salad, Brussel sprouts and strip steak are great!

Anna K. • April 22, 2016Cool coffee bar and restaurant in a back, all in one spot, and food is delicious!

Zach H. • July 6, 2014Awesome brunch spot on the Upper East Side. Sit outside if the weather is warm, or under the skylight if it isn't. Avocado toast, eggs florentine, or yogurt and granola are all great bets.

Carlo M. • April 26, 2013The Raspberry Beignets are the dessert to have. So yummy!

Hector S. • June 1, 2018Best Bloody Mary in town and the pastrami hash is amazing also!

Hiaifaa • March 9, 2024perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻

Jennifer B. • July 19, 2011Customer service was above and beyond expected. Great food. Ask for restaurant week menu for super deal!

Eric M. • December 4, 2019Great place for a comfortable breakfast or long catch-up (business) lunch. Nothing crazy modern—just Four Seasons calm.

Diana M. • January 18, 2011Amazing view, modern decor, awaiting tomato basil soup and roasted hake!

Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.

Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

Katrina K. • June 19, 2012Delicious! The food is big enough to split. And sweet potato fries were PERFECT.

Shawn Ryan R. • May 17, 2023Nice place to bring clients