BuzzFeed • August 18, 2016Recommended pizza: Potato & mozzarella.Garbiele Bonci has been christened the Michelangelo of pizza. In his pizzeria Roman-style pizza al taglio has risen to levels of astonishing quality.
Spyros N. • November 29, 2012Really nice pizza with good ingredients! But you have to eat a whole pizza if you are hungry a lot cause it is very thin like a paper! You will enjoy it!
Giv • July 4, 2011Amazing traditional Italian restaurant. Great wood oven pizzas and pastas. Try the carbonara.
Amanda C. • December 28, 2014Pizza muito gostosa!! O Tiramissú eu não gostei muito, feito com café forte!!
Claudia F. • March 22, 2012Ottima la pizza ma anche la rosticceria. Possibilità di ordinare pizze tonde da asporto
Massimiliano C. • March 29, 2014Ottimi piatti, soprattutto più economici del bar all'interno del Gemelli. Personale simpatico e cordiale.
Furious Angel • March 17, 2016Really liked the pizza slices and mini pizza here. Always crowded with lots of locals.
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