Dan Y. • October 20, 2011Veggie tip: 6a - mock chicken curry banh mi is awesome good - must have if you're veg* - can be vegan without vietnamese mayo.
Brent B. • May 22, 2021Best place ever! Ignore the other Vietnamese places on the block. Come here!!! So good.
Karen C. • November 13, 2016Yummy! I get lemongrass beef every time. Cash only. Try the canned lychee juice
Christen D. • February 28, 2012Great roast duck. The noodle soups are hard to come by, Cho Lon, Chinese-Vietnamese style. Worth trying if you haven't, though full of MSG (just like it is in Vietnam).
Ade L. • September 18, 2017I love Vietnamese food, I had lunch there with my colleagues and it was so delicious. I love the decor and atmosphere.
Gabriel H. • August 13, 2015Awesome Vietnamese food in the village right on Macdougal. Great bánh mì and pho.
Valentin G. • September 26, 2021Fried rolls, banh mi and vermicelli were great! Get a fresh coconut too.
Jennifer Y. • December 30, 2020A newcomer who opened during the pandemic but starting to become a staple. Had the #5 (pork) banh mi and did not disappoint
Jani • December 11, 2017The best Vietnamese cuisine I have ever had. All the dishes in the menu are prepared with a great taste and are all very eye pleasing too! Amazing very welcoming stuff.
Hee Jung R. • June 15, 2016Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.
Polina W. • March 12, 2022Lovely low-key spot! It's a modern take on Vietnamese food. The Pho Grilled cheese sandwich with the Pho shot is a must. Also great papaya salad. The cocktails were superb and service was great.
macfixer • July 19, 2018You can’t go wrong with any of the sandwiches. Nearly a foot long for under $10. The combination of sweet, sour, and spicy make your mouth come alive.
Daniel G. • November 22, 2013Classic is consistently delicious. Pork chop is made to order for the pork chop sandwich. Cash only.
Jennifer M. • February 19, 2017The flank pho soup is amazing! I crave it and have to have it several times a week. The meat is so tender and the broth has amazing flavor! They also always deliver very quickly!
Ricky K. • May 15, 2010This place is amaZing and super affordable. Get the classic and only open after 12.
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