Way B. • January 13, 2023My go-to for tacos. Fresh, juicy meats, so delicious that keeps you coming back for more.
نجدية • April 19, 2018butternut squash && quinoa soup, almond butter acai bowl, schmear, strawberry superfood smoothie bowl,ginger fireball,omg!my favourite juice, genius blueberry protei.
Serious Eats • March 5, 2013We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
Spencer S. • July 29, 2019Friendly and helpful staff. Cool digs. Great coffee - loved the Flash Brew.
Fanny C. • May 19, 2013Green tea crepes with red bean cream filling are a must. Skip the sandwiches and drinks.
Manda S. • March 22, 2011cool atmosphere--the french connection is my favorite cocktail. Lamb and rice "appetizer" was full, well-prepared meal for $14
lindsay kim • November 30, 2015flights of any of your fancy -- ask knowledgable staff for recos and enjoy hazy wine over plates of indulgent shareables. gets packed, plan accordingly!
Tina H. • October 30, 2011Get the octopus appetizer. They make it so tender and juicy. The white beans are very complimentary to the dish.
Sandy G. • March 18, 2014The chocolate banana bar with quinoa, millet and chia made by 2 Degrees is unique and delicious!
Michael M. • December 14, 2014Fancy Indian spot. My favorite thing is the Lasooni Gobi - an appetizer of spicy tomato/garlic cauliflower.
Honghui Y. • November 25, 2017Laid back cocktail bar with unpretentious service. I especially enjoyed the Rust Belt (their version of an old-fashioned) and the Poets Dream (their take on a gin martini).
Kaydee • March 13, 2013Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Jenn S. • August 23, 2012Fantastic cappuccino, buttery pastries, chill playlist. Only qualm: very few outlets.
Anastasia L. • May 2, 2012Their steak for two with German potatoes and beef tomatoes is absolutely amazing! Love it!
Julie S. • September 5, 2018Great newer French spot - great for smaller bites with friends or a date.
Jasmine M. • August 13, 2022Pollo Verdes was really good. I’d come back to try more! Beautiful interior.
Grace S. • January 16, 2011Highlights were the fatty tuna and king salmon sashimi, butterfish grilled collar, smoked wagyu nigiri and fruit meringue roll for dessert. Everything was out of this world!
Sami K. • January 20, 2014Super discrete & hidden place. Steam punk style decor. Whimsical. Good food and drinks. Recommend the lobster poached eggs and salmon tartar.
Abigail K. • December 21, 2011great atmosphere for a celebratory meal. order the bruschetta, grilled mozarella, salmon or steak salad.
HOBNOB Magazine • July 1, 2012Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.
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