Kevin O. • June 10, 2017What's not to love here? Splash pad for kids, climbing wall, mini golf and amazing view.
Way B. • January 13, 2023My go-to for tacos. Fresh, juicy meats, so delicious that keeps you coming back for more.
Serious Eats • March 5, 2013We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
نجدية • April 19, 2018butternut squash && quinoa soup, almond butter acai bowl, schmear, strawberry superfood smoothie bowl,ginger fireball,omg!my favourite juice, genius blueberry protei.
Julia A. • March 31, 2017Awesome store. Amazing product, always fun to peruse the recent collections. Michael is a very helpful associate, as well.
Fanny C. • May 19, 2013Green tea crepes with red bean cream filling are a must. Skip the sandwiches and drinks.
Kevin J. • May 23, 2010Get the sweet matcha tea, delicious!
Elisa • January 4, 2014Old fashioned with chai infused rye. Ricotta. Bistecca. And the chocolate torte for dessert = the perfect meal.
Spencer S. • July 29, 2019Friendly and helpful staff. Cool digs. Great coffee - loved the Flash Brew.
Michelle D. • August 3, 2019Quiet rooms. Perfect oasis in the city. Great location with easy access to airports, TriBeCa dining, all of lower Manhattan, transit, and Brooklyn. My go to.
Manda S. • March 22, 2011cool atmosphere--the french connection is my favorite cocktail. Lamb and rice "appetizer" was full, well-prepared meal for $14
Pavel K. • February 13, 2020This shop has a huuuge vintage poster selection, I could spend a fortune and my whole life searching for the right one here...
lindsay kim • November 30, 2015flights of any of your fancy -- ask knowledgable staff for recos and enjoy hazy wine over plates of indulgent shareables. gets packed, plan accordingly!
Liz M. • May 28, 2016Really fun place. Layout was a bit confusing, but our event (DARCA) was very elegant.
Tina H. • October 30, 2011Get the octopus appetizer. They make it so tender and juicy. The white beans are very complimentary to the dish.
Sandy G. • March 18, 2014The chocolate banana bar with quinoa, millet and chia made by 2 Degrees is unique and delicious!
Michael M. • December 14, 2014Fancy Indian spot. My favorite thing is the Lasooni Gobi - an appetizer of spicy tomato/garlic cauliflower.
Honghui Y. • November 25, 2017Laid back cocktail bar with unpretentious service. I especially enjoyed the Rust Belt (their version of an old-fashioned) and the Poets Dream (their take on a gin martini).
Kaydee • March 13, 2013Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Jenn S. • August 23, 2012Fantastic cappuccino, buttery pastries, chill playlist. Only qualm: very few outlets.