Thomas B. • September 25, 2017Fantastic Dinner and beautiful location. Try to book in advance for the patio, we were in the restaurant, which was still beautiful.
Lacho K. • January 16, 2016Go for the Carrillera (awesome tender stewed pork in sauce) and the Quail eggs with flamenca style vegetables sauce, both are warm tapas served with toasts and quite worth it!
Carmen J. • July 20, 2013Freiduría con un pescado muuuy bueno y la posibilidad de comprarlo, junto con la litro de cerveza bien fría, y comerlo en el sitio
Andreas C. • June 6, 2015Wonderful cozy restaurant in the heart of barrio Triana. The cuisine is top notch. Try the spicy shrimp in garlic as a starter. In Tuna season, go for the tataki
Myles E. • April 4, 2018The cakes are amazing. The wine cake, and the olive oil and almond (which had a comically long spanish name) were delicious
Jon • April 20, 2015The radishes, olives and carrots make a really pleasant change to the usual bread, meat and seafood tapas
Becoming S. • February 8, 2014If you love cheese, don't miss it! Good selection of beers too, they serve Taifa craft beer. Nice music.
Nati G. • December 1, 2018Curioso ambiente, atienden bien. Muy buen café y tostadas con gran variedad de panes distintos.
Clea R. • January 3, 2015Really nice food and great, friendly service. They were very busy and there were loads of people waiting for a table but we never felt rushed. Loved it
Juani C. • December 31, 2011Muy bueno para uno divertirse con amigos. Sevillanas y rumbas para bailar siempre con actuaciones en directo.
Paula P. • April 27, 2014Adoro este sitio, puro donde los haya! Son super amables y esta todo buenisimo sobre todo el pollo frito pq aun no probé los caracoles :) un tirador de cerveza muy curioso. Xa no perderselo!!!
D & C. • February 25, 2019Come here every time I visit Seville. This time I loved the Caballa (mackerel) sashimi. The bar is great but can also book a table.
Santi M. • October 26, 2014Los helados estan deliciosos. La zona es tranquila para estar con niños.El personal es muy agradable.
Kostas N. • March 27, 2018Fantastic "crema Catalana" and "dulce de leche" ! And the cone is delicious!!!
jane doe • January 11, 2018we had a bottle of balandro red wine, salad w/ buffalo mozzarella, prawn burger, beef tenderloin, dessert w/ egg yolk&brownie to share - paid less than €40 (for 2 ppl)- all were delicious.
Emma • May 13, 2012Tapas muy buenas! crepes, tostas, solomillo, brocheta de pollo...y con terracita para el verano
Patricia N. • December 3, 2016Best place to eat in seville. Tasty food and good prices. We ate octapus with truffles, eggs with fois gras, duck with rice and truffles and the last dish: beef(must try). Also good sangria.
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