Erik S. • November 8, 2011Deep dish pizza usually takes 45-60 mins to make. Order in advance, and either carry out or dine-in when your pizza is ready!
Sophie L. • January 26, 2019Best vegan pizza I’ve ever had! Small atmosphere but they’re also great for takeout! Definitely recommend
Joe S. • August 2, 2016Rare Roast Beef sandwich was delicious and you can't beat fresh dill on the potato salad.
Ashley P. • September 5, 2011Sit outside weather permitting. Also the lasagna and pizza have a delicious sweet sauce!!
Wells L. • August 16, 2011Pizza is half off monday and tuesdays. delicious pizza for $5 is hard to beat
Clift • January 21, 2014If you want "European Wood Fire Pizza", you have found your place! Every time we have eaten there, we are taken back to our trips to Europe! The beer & wine selections are spot on! Friendly & nice!
Jennifer F. • July 29, 2017Delicious and super fast! I showed up right at 5:00 pm and was out by 5:10. Chewy crust, perfect amount of sauce, and I love the cheese combos! Def St. Louis top 5. Dom and Veets are da bomb!
Liz M. • March 21, 2013I like how if you want two different types of wings they will do half and half for you :) hot mustard and buffalo mmmm
Kristina S. • July 13, 2015Ordered the garlic bread with cheese and it was delicious! Wings were great with just the right crispness but my husbands calzone was amazing! Will try pizza next time
Ms. S. • July 12, 2015Chicago style pizza with sauce on the bottom....mmmm
Roxanne J. • March 9, 2011Had the tues. Night prime rib, charbroiled is super tasty, tastebud orgasms!!!
Mike L. • December 15, 2017Breakfast scrambler panini is great. Also highly recommend the breakfast pizza.
Terence G. • November 22, 2020Sausage and bacon pizza is my favorite! The deluxe is very good, please get the sweet and tangy wings!!!!
Sean R. • July 31, 2013The small all meat pizza is really good!
C. Sha•Doe M. • November 8, 2015A variation of St. Louis style pizza. Thicker than Imos but still thin crust, just as savory. Good price.
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