Suggestions for South American Restaurant near Torrance

Rigoberto R. • January 15, 2011Best empanadas ever. Pastries are to die for. I love Chilean food!

Rhongster • July 12, 2010Can't go wrong with the Lomo Saltado. The portions are huge so be hungry - leave happy.

Daniel R. • June 4, 2013The free bread rolls are delicious, amazing, melt in your mouth bits of gold! Then add the green sauce.....ahhhhmazing!

Karla D. • September 22, 2013Love there caldo de camaron!

Karol • March 17, 2014Lomo Saltado with brown rice! So good!

Ryan L. • March 28, 2014Wow, this chicken is amazing! Authentic peruvian cuisine.

Brenda • August 12, 2011Picante de Pollo is my fav. The soup is tasty, too.

Tami B. • February 5, 2013My favorites are Lomo Saltado and Squash con Pollo. Both with lots of green sauces.

Anna • April 6, 2014The acai Flamingo smoothie brought me back to life when I was exhausted - simply delicious!

Nea G. • March 4, 2012The pollo saltado & the plantanos are DELICIOUS! :)

Ruany P. • August 30, 2011Everything is good here and fresh too. I love their cilantro soup

Stevan R. • August 1, 2017Excellent appetizers. In fact they are large enough for a main dish.

Jen V. • February 12, 2013You must try their empanadas. I personally love their spicy beef, but it does have a kick!

Phil • February 8, 2012chicken cilantro soup... definitely

Justin O. • August 9, 2015The bandeja paisa is gigantic. A lot of meat and beans. This is the national dish of Colombia.

Justin O. • June 5, 2015Great rotisserie chicken. The French fries were good and the pinto beans were bomb. Make sure to get the aji sauce, nice and spicy and goes well with everything. Parking here can be difficult.

Rosana • July 3, 2013This argentinian market is great they have awesome empanadas and they carry Brazilian products too 👍

monica a. • March 1, 2015Try the daily special. Home made Brazilian food.

Katya M. • August 10, 2011Revueltas pupusas are the best

seb • June 5, 2018Awesome happy hour appetisers, great staff and good beer ..

Jenny Lam w. • May 5, 2014Come early to grab a table of you don't have reservations. This place is pretty small & don't seat a lot of people nor have huge variety. The short ribs & rib eye is a must have. Tender & flavorful.

Victor V. • February 13, 2012The meals are more expensive than the surrounding restaurants but the meal is huge. Share the meal as they do in Peru. But you'll still have a tough time finishing.

Emily W. • August 13, 2013Best Peruvian in the south bay!!! Fresh and made when you order!

Lau R. • August 10, 2014chicha morada and lomo saltado :)