Nelson D. • May 26, 2013Perfectly breaded and large portions youll leave full and happy
Sidd R. • July 27, 2013Very good, nice and crispy chips. The mushy peas are a plus! A little steep though!
Edward C. • May 29, 2011Incredible tasting halibut, homemade tartar sauce and friendly service. My favourite fish & chips spot in the city!
Derek P. • September 27, 2011I hadn't been to DW's in 20 yrs & was pleasantly reminded of childhood memories today. Fast service, hot food, & the batter was so crisp! There's a reason they've been around this long: awesome fish!
Always Twirling • August 3, 2014Great fresh fish and fantastic decor. Great to see this in the neighbourhood.
Toby-Linn • April 13, 2014Really good fish and chips, and really good service! Will definitely come back to try other items on the menu :)
Sheldon H. • October 12, 2018Great service! Ended up getting the lunch special which came with cod,fries and a drink $10.00. Cole is good. Fries were the only dissapointment I had.
Bill S. • January 10, 2023Award Winning Seafood!
Sasha B. • April 8, 2012Plenty of incredibly delicious gluten free options (including the fish'n'chips themselves)! Mango Salsa is a nice touch.
Jennifer G. • July 9, 2013Get the Halibut, so good!
Matthew K. • January 21, 2019Easily the best fish and chips east of yonge, maybe even in the city.
Stephanie N. • February 3, 2011Rosanna is an awesome server... Get the halibut dinner special pretty worth it.. Halibut w.chips , drink, choice of side and a choice from the dessert tray all for 13 bucks
Andrew B. • June 27, 2017I love this place. The fish is a great size, and their onion rings are fantastic.
Ann S. • October 15, 2020Really good fish and chips. Little pricey, $14 for ifsh and chips, $12 for additional piece of fish
Natasha B. • October 25, 2015Crisp fries, proper brown gravy, nice large piece of halibut and the best tartar sauce I've ever had! Really good tartar sauce.
Gabriel S. • May 13, 2022Portions are big here. If you choose mixed vegetables they're just tossed with olive oil and garlic. The red sauce on the side was slightly spicy - more tart. It was good too.
Jordan Y. • December 23, 2010Try everything. This restaurant is amazing for breakfast lunch and dinner!
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