Elena R. • November 5, 2016Ex officina, ora spazio di condivisione, eventi, libreria, shop.. non aspettatevi di trovare Margherita o 4 stagioni.. Poche pizze, ma super! E gli impasti uno più buono dell'altro, provateli tutti!
Li-May • October 20, 2015Octopus starter is simple, tender and yummy. Pizzas are delicious, also tried langoustine pasta that was very different and generous.
Mitch P. • September 6, 2011Easily the best pizza since moving to Torino... Clean, friendly, cozy, quality ingredients make this a fantastic pizza spot. Hit Fiorio on the corner for some gelato and you got a perfect meal. :-)
Edoardo G. • March 27, 2015The pizza dough is awesome and the topping choice is unusual but delicious. Great beers
Carlo D. • February 14, 2016Great food from pizza to the famous agnolotti! Even the crostone nero was delightful. Everything is accompanied by an excellent service and a welcoming atmosphere! Best restaurant so far
Suzi D. • January 27, 2013Excelente, tanto as entradas qto a pizza, vou voltar para provar o tiramissu! (Bom preço tbém!)
Patrick B. • December 28, 2015I agree - pizza is delicious! Definetely try stracchino e speck. Dessert was excellent too.
Davor I. • October 9, 2011Try la focaccia (similar tp pizza but not tomato-sauced) al formaggio (with chesse)...very good.
Ilaria H. • April 16, 2012Pizza buonissima, personale gentile. Consiglio la salsiccia e friarelli .. Davvero speciale :)
Matteo F. • February 13, 2013La migliore farinata di Torino, ma il locale è talmente piccolo (e retrò) che sedersi è un'impresa di pazienza.
Francesca F. • January 14, 2013Pizze migliori delle paste, ma in assoluto i dolci sono il massimo!!!!
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