Kirstie M. • July 8, 2013Chicken livers, extra hot, extra well done with buttered Portuguese roll. Drools... House red wine is also damn tasty.
Miguel Z. • November 18, 2018Friendly staff. I really felt welcoming! The food is delicious. It is hard to find octopus and calamari at the correct cooking point like this!The chocolate cannelloni already deserves the visit.
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